Cook's Country Deputy Food Editor Morgan Bolling and Senior Tastings and Tastings Editor Lauren Savoie spend Friendsgiving together every year. This year, they wanted to share the tradition with all of you too! Follow along as they spend a weekend in Vermont with their friends cooking up all the classics. Get the recipe for Morgan's Sweet Potato Crunch: https://cooks.io/37jLaMCGet the recipe for Morgan's Smoked Pulled Turkey: https://cooks.io/2Dala8tGet the recipe for Amish Potato Filling: https://cooks.io/2D6GQSZABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.If you like us, follow us:http://americastestkitchen.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
