Today I restocked the pantry with coffee, which was about half of my grocery bill. I also checked my freezer and fridge before I left the house and hit up our amazing Asian Grocery Store, 99 Ranch, to get all the produce we need for the upcoming week, including a mega menu of Chinese dishes for my family! Tons of produce at great prices, and I'm using up meat I've had in the freezer, so it's win-win!Here is what I bought today (May 10th) for $98.70, including several interesting seasonal produce items:Garlic Stems: $2.95You Choy (Green Vegetable): $1.38Calrose Rice (15 lbs): $7.99 (marked down $2)Long Beans: $4.71Golden Dragon Fruit: $5.30Dragon Fruit (common black and white variety): $3.99Dragon Fruit (red fleshed): $5.60Yaki Soba Noodles: $3.49 each (x 3 packages)Wonton Noodles: $2.49Sweet and Sour Radish Pickles (Daikon and Carrot): $2.16California White Peaches (just coming into season and I smelled them all the way across the market!): $8.13 (these will be gone by tomorrow...the children discovered them!)Puff Pastry Bun (eaten just after shopping!): $1.59Vietnamese Coffee: $6.99/can (x 6 cans)Please enjoy the video to see what items I used up out of my pantry, refrigerator and freezer as well as what dishes I plan to make this week. Wishing you all a happy Mother's Day, and thank you for watching!For more info, visit:Blog: www.littlekosherlunch.com Instagram: https://www.instagram.com/little_kosher_lunch/?hl=enFacebook: www.facebook.com/littlekosherlunch
