8 Quick & Easy Winter Snacks | Easy Tea Time Snacks | Quick Evening Snacks | Light Evening Snacks | She Cooks

8 Quick & Easy Winter Snacks | Easy Tea Time Snacks Recipe | Quick Evening Snacks Recipes | Light Evening Snacks

8 Quick & Easy Winter Snacks
Recipe 1: Onion Samosa
Ingredients
1 tablespoon Oil
1 cup Onion, finely sliced
1/4 cup Carrot, thin sliced
Salt, to taste
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/2 teaspoon Coriander Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Pepper Powder
1/4 teaspoon Chaat Masala
2 tablespoon Plain Flour
3 tablespoon Water

Recipe 2: Mirchi Bajji
Ingredients
1 cup Gram Flour (Besan)
1/4 cup Rice Flour
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Asafoetida, a pinch
Salt, to taste
Water
Baking Soda, a pinch
Bajji Mirchi, slit & deseed
Oil

Recipe 3: Potato Wedges
Ingredients
Potato
Water
2 tablespoon Oil
1/4 cup Corn Flour
1/2 teaspoon Pepper, crushed
1/2 teaspoon Chilli Powder
1/2 teaspoon Mixed Herbs
Salt, to taste
Paprika Powder

Recipe 4: Onion Pakodas
Ingredients
1 cup Gram Flour
1/2 cup Rice Flour
1 cup Onion, thinly sliced
1/4 teaspoon Salt
1 teaspoon Chilli Powder
3 Green Chillies, finely chopped
3 tablespoon Ginger, finely chopped
2 tablespoon Cashew Nuts, finely chopped
Curry Leaves
1/2 teaspoon Fennel Seeds
Salt, to taste
5 tablespoon Oil, hot
1 tablespoon Water

Recipe 5: Masala Vada
Ingredients
1 cup Chana Dal
6-7 Garlic Pods
1 teaspoon Fennel Seeds
1/2 cup Onion, finely chopped
3 Green Chillies, finely chopped
1 tablespoon Coriander Leaves, finely chopped
1 tablespoon Dil Leaves, finely chopped
1 tablespoon Curry Leaves
2 Red Chillies, finely chopped
1/4 teaspoon Asafoetida
Oil
Salt, to taste

Recipe 6: Potato Croquettes
Ingredients
1 bowl Potato, boiled & grated
Salt, to taste
5 tablespoon Refined Flour
1/4 cup Bread Crumbs
1 teaspoon Chilli Flakes
1 teaspoon Nutmeg Powder
1 teaspoon Pepper Powder
1 tablespoon Coriander Leaves
1/4 cup Onion, chopped
Processed Cheese
Water
Oil

Recipe 7: Medu Vada
Ingredients
1 cup Urad Dal
2 cups Water
1/4 cup Onion, chopped
2 Green Chilli, chopped
15-20 Pepper Corns
1 teaspoon Curry Leaves, chopped
1 inch Ginger, grated
2 tablespoon Coriander Leaves, chopped
Salt, to taste
Asafoetida, a pinch
2 tablespoon Rice Flour
Oil

Recipe 8: Rice Cutlet
Ingredients
1 cup Cooked Rice, leftover
1 medium Potato, boiled
1 small Onion
3 tablespoon Gram Flour (Besan)
1 inch Ginger, grated
2 Green Chillies
2 tablespoon Coriander Leaves
Salt, to taste
1/4 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Cumin Powder
1/4 teaspoon Chaat Masala
Oil
Bread Crumbs

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