8 No Onion No Garlic Recipes | Indian Vegetarian Recipes WithOut Onion & Garlic | Veg Gravy | She Cooks

8 No Onion No Garlic Recipes | Indian Vegetarian Recipes WithOut Onion & Garlic | Veg Gravy Without Onion & Garlic

Recipe : 1 Instant Breakfast
Ingredients:
1 Cup Whole Wheat Flour ( Atta)
3 Tbsp Rice Flour
2 Tbsp Gram Flour (Besan)
2 med. Potato
1/4 Tsp Turmeric Powder
1/8 Tsp Chilli Powder
1 Green Chilli
2 Tbsp Coriander Leaves
Salt
Oil

Recipe : 2 Rice Balls
Ingredients
1 cup Raw Rice
1/4 cup Water
2 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Chana Dal
1/4 teaspoon Urad Dal
1 teaspoon Cumin Seeds
3 Red Chillies
Curry Leaves
1/4 teaspoon Asafoetida
1/2 cup Coconut, grated
Salt, to taste

Recipe : 3 Besan Dhokla
Ingredients
1-1/2 cups Besan (Gram Flour)
3 tablespoon Fine Rava (Semolina)
1/2 teaspoon Ginger Paste
4 Green Chillies
1/2 teaspoon Turmeric Powder
2 teaspoon Sugar
1/2 teaspoon Asafoetida
Salt, to taste
2 tablespoon Lemon Juice
Oil
3-1/4 cups Water
1 teaspoon Eno Fruit Salt
1/4 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 teaspoon Sesame Seeds
Curry Leaves

Recipe : 4 Medu Vada
Ingredients:
1 Cup Sooji (Semolina / Rava)
3/4 Cup Curd
1 Inch Ginger
2 Green Chillies
1 Sprig Curry Leaf
2 Tbsp Coriander Leaves
1/4 Tsp Baking Soda (Optional)
Oil
Salt

Recipe : 5 Banana Pancake
Ingredients
2 Banana
125 grams Sugar
5 drops Vanilla Extract
125 ml Milk
2 Eggs
375 grams Maida
1 teaspoon Baking Powder

Recipe : 6 Sooji Balls
Ingredients
1 cup Sooji (Semolina)
2 tablespoon Oil
1 Green Chilli, chopped
1 teaspoon Ginger, chopped
2-1/2 cups Water
Salt, to taste
1/4 cup Coconut, grated
1 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1/2 teaspoon Urad Dal
1/2 teaspoon Chana Dal
1 sprig Curry Leaves
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste
Coriander Leaves
1 teaspoon Lime Juice

Recipe : 7 Ven Pongal
Ingredients
1 cup Raw Rice
1 cup Moong Dal, roasted
1-1/2 teaspoon Pepper Corns
1-1/2 teaspoon Cumin Seeds
10 Cashew Nuts
1 tablespoon Ginger, chopped
2 tablespoon Ghee
Curry Leaves
1/4 teaspoon Asafoetida
5 cups Water
Salt, to taste

Recipe : 8 Veg Dalia
Ingredients
1 teaspoon Ghee
1/2 cup Dalia (Broken Wheat), roasted
1 teaspoon Oil
1 teaspoon Cumin Seeds
Asafoetida, a pinch
1/2 teaspoon Ginger Paste
2 Green Chillies, slit
1 medium Tomato, chopped
50 grams Green Peas
1/2 Carrot
1/4 teaspoon Turmeric Powder
Salt, to taste
1/2 cup Moong Dal
4 cups Water

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