8 Indian Sabzi Recipes | Side Dish For Chapati | Dry Vegetable Recipes | Mixed Vegetable Recipes | She Cooks

8 Indian Sabzi Recipes | Side Dish For Chapati | Dry Vegetable Recipes | Mixed Vegetable Recipes

8 Indian Sabzi Recipes
Recipe 1: Vegetable Stir Fry
Ingredients
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 teaspoon Black Pepper Powder
1/2 teaspoon Chaat Masala
2 medium Carrot, chopped
100 grams Green Peas
2 medium Potato, chopped
Salt, to taste
1/2 teaspoon Garam Masala

Recipe 2: Carrot Beans Poriyal
Ingredients
1 Carrot
10 Beans
100 grams Green Peas
1/4 cup Coconut
3 Green Chillies
3 Pods Garlic
Asafoetida, a pinch
1/2 teaspoon Mustard Seeds
1/2 teaspoon Urad Dal
1/2 teaspoon Cumin Seeds
Oil
1 small Onion
1/4 teaspoon Turmeric Powder
Curry Leaves
Coriander Leaves
Salt, to taste

Recipe 3: Spicy Potato Fry
Ingredients
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
Curry Leaves
Asafoetida, a pinch
1 cup Potato, chopped
1/2 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
Salt, to taste

Recipe 4: Avarakkai Poriyal
Flat Beans Fry
Ingredients
1 cup Avarakkai (Flat Beans)
1 big Onion
2 Green Chilli
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
Curry Leaves
1 tablespoon Oil
Salt, to taste

Recipe 5: Dill Potato Fry
Ingredients
1 bunch Dill Leaves
1 big Potato, boiled
6 Garlic Pods
1 small Tomato
1 teaspoon Cumin Seeds
50 grams Butter
10 Shallots
1 teaspoon Chilli Powder
1 teaspoon Ginger Garlic Paste
Salt, to taste

Recipe 6: Murungai Keerai Poriyal
Ingredients
1 tablespoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Urad Dal
1/2 teaspoon Cumin Seeds
2 Red Chillies
30 Shallots
10 pods Garlic
1 bowl Murungai Keerai
Salt, to taste
1/4 cup Coconut, grated

Recipe 7: Avial
Ingredients
1/2 cup Coconut
1 small Carrot
1 small Brinjal
1 small Drumstick
1 small Potato
1/4 cup Flat Beans
1/4 cup French Beans
1/4 cup Bottle Gourd
1 tablespoon Coconut Oil
1 teaspoon Mustard Seeds
1/4 cup Yogurt
Curry Leaves
4 Green Chillies
1 teaspoon Cumin Seeds
Salt, to taste

Recipe 8: Aloo Matar
Ingredients
2 tablespoon Oil
1 teaspoon Cumin Seeds
1 cup Onion, finely chopped
Salt, to taste
1 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1 teaspoon Chilli Powder
1 teaspoon Garam Masala
1/4 cup Tomato, finely chopped
1/4 cup Dry Coconut Powder
1/4 cup Roasted Peanut Powder
1/2 cup Green Peas (Matar)
1 cup Potatoes, peeled and cut
1 cup Water
Coriander Leaves

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