Six Types Of KootuCommon Tempering For All Six Kootu’sMustard seeds - 2 tspCumin seeds - 2 tspCrushed garlic - 2 tb spnCurry leaves 5 stringsOil - As requiredMethod:In a pan add oil,chillies,mustard seeds,cumin seeds,crushed garlic,curry leaves and cook it for a minute and keep aside.Banana Stem Kootu Ingredients:Banana Stem - 1 cupChana Dal(Boiled) - ½ cupMoong Dal(Boiled) - ½ cupOnions - ¼ cupGreen Chillies - 2Turmeric - ½ tspHing - ½ tspCoconut paste - ½ cupSalt - To TasteWater - As requiredMethod:Firstly take a pan add water,some onions,green chillies,little turmeric,hing,chopped banana stem and saute it for sometime,then add rock salt and simmer it. Now add chana dal and moong dal and cook it. In the last add coconut paste,tempering and serve it hot.Banana Flower KootuIngredients:Banana Flower - ½ cupChana Dal(Boiled) - ½ cupMoong Dal(Boiled) - ½ cupOnions - ¼ cupGreen Chillies - 2Turmeric - ½ tspHing - ½ tspCoconut paste - ½ cupSalt - To TasteWater - As requiredMethod:Firstly take a pan add water,some onions,green chillies,little turmeric,hing,cleaned banana flower and cook it for 10 minutes,then add rock salt and simmer it. Now add chana dal and moong dal and cook it. In the last add coconut paste,tempering and serve it hot.Potato Carrot KootuIngredients:Potatoes - 1Carrot - 1Chana Dal(Boiled) - ½ cupMoong Dal(Boiled) - ½ cupOnions - ¼ cupGreen Chillies - 2Turmeric - ½ tspHing - ½ tspCoconut paste - ½ cupSalt - To TasteWater - As requiredMethod:Firstly take a pan add water,some onions,green chillies,little turmeric,hing,chopped potatoes,chopped carrot and cook it for 5-7 minutes,then add rock salt and simmer it. Now add chana dal and moong dal and cook it. In the last add coconut paste,tempering and serve it hot.Ridge Gourd KootuIngredients:Ridge Gourd - ½ cupChana Dal(Boiled) - ½ cupMoong Dal(Boiled) - ½ cupOnions - ¼ cupGreen Chillies - 2Turmeric - ½ tspHing - ½ tspCoconut paste - ½ cupSalt - To TasteWater - As requiredMethod:Firstly take a pan add water,some onions,green chillies,little turmeric,hing,chopped ridge gourd and cook it for 5-7 minutes,then add rock salt and simmer it. Now add chana dal and moong dal and cook it. In the last add coconut paste,tempering and serve it hot.Raw Papaya KootuIngredients:Raw Papaya - ½ cupChana Dal(Boiled) - ½ cupMoong Dal(Boiled) - ½ cupOnions - ¼ cupGreen Chillies - 2Turmeric - ½ tspHing - ½ tspCoconut paste - ½ cupSalt - To TasteWater - As requiredMethod:Firstly take a pan add water,some onions,green chillies,little turmeric,hing,chopped raw papaya and cook it for 5-7 minutes,then add rock salt and simmer it. Now add chana dal and moong dal and cook it. In the last add coconut paste,tempering and serve it hot.Amaranthus KootuIngredients:Amaranthus - 1 cupChana Dal(Boiled) - ½ cupMoong Dal(Boiled) - ½ cupOnions - ¼ cupGreen Chillies - 2Turmeric - ½ tspHing - ½ tspCoconut paste - ½ cupSalt - To TasteWater - As requiredMethod:Firstly take a pan add water,some onions,green chillies,little turmeric,hing,chopped ridge gourd and cook it for 5-7 minutes,then add rock salt and simmer it. Now add chana dal and moong dal and cook it. In the last add coconut paste,tempering and serve it hot.Subscribe - http://goo.gl/WCdgeV for Every Day New Recipes By Vahchef Hindi Channel - https://bit.ly/2XZMSgOTelugu Channel - https://bit.ly/2X8YWfuMorning - 9 am IST - Vegetarian RecipesEvening - 3 pm IST - Non VegetarianSubscribe to my YouTube channel for new fun recipes everyday! http://www.vahrehvah.comhttps://www.instagram.com/vahchefFacebook - https://www.facebook.com/VahChef.SanjayThummaTwitter - https://twitter.com/vahrehvah#vahchef
