#kozhiappam #koliappamrecipeintamil #jalarappam #Breakfast #BreakfastRecipe #RotiJala #Jalarappam #Jalar #TraditionalRecipe #StreetFood #RotiJalar #Roti #Jalar #MalaysianJalarRoti Jalar .Popular Malaysian snack served in the evenings with a side of curry Ingredients : - 500 grams all-purpose flour(Maida) - 1/2 tbspn turmeric powder - 1/2 cup Milk - 1 egg - 1 tspn cooking oil and 1 tspn ghee mixed . - Salt to taste - Water - To make like dosa batter (running consistency ) *Methods to prepare* 1. Put Maida(all-purpose flour), Salt and turmeric powder into a bowl and mix it well. Then add egg, milk, and beat it until the batter is silky smooth. Grind it in juice blender/mixture so there wont be any lumps (If lumps remain, pass it through a filter.)2. Heat a non-stick pan over medium heat, and grease it with a one or two tpsn of cooking oil.I have used roti jala mold to make roti jalar. 3. If u don’t have the mold, you can try follow these steps: - When the pan is hot, using spoon, drizzle the batter onto the pan in a circular motion. It doesn’t have to be neat because the gaps between the batter is what gives roti jala (signature lacy pattern). 4. Drip and drizzle in 3-5 tbspn of batter (depending on the size of your pan) and then cook for 2-3 minutes, until the top is set.5. When the roti jala is cooked, transfer it to a tray or plate. 6. Repeat the same with remaining batter and prepare more roti jalar 7 . Take some 2 to 3 roti jalar and fold the roti jala to make it like a triangular shape. 8. Now ROTI JALAR is ready to Serve warm ; These roti jalar are best had with a classic chicken curry or any spicy, sauce dishes.Thanks for watching our video . Subscribe to “Aasheen’s Kitchen” for more cooking video’s : https://www.youtube.com/channel/UCDGXaAOEiiC-Vei9PWqo5NwMore cooking videos here :-
