All in One Pre-Mix Instant Recipe is a solution for different kinds of breakfast and snack recipes in minutes. An easy one to make and can be stored for the entire month, best for working women with busy schedules.#InstantBreakfast #BreakfastMix #InstantMixRecipesMethod of PreparationTake a thick bottomed Pan heat 2 Tbs Oil.Add 2 Tbs of Bengal Gram, Black Gram each fry until a change in color.Add 2 Tps of Mustard Seeds & a Tsp of Cumin Seeds, let them splutter.Then, add 2 Tbs of finely grated Ginger fry for a while, on low flame. add 7 to 8 finely chopped Green Chilies.Add 2 Shoots of chopped Curry Leaves fry them/roast them all till dry and crisp.Add 1/4 Cup of chopped Coriander Leaves and 1 Kg of Semolina (Upma/Bombay Rava).Roast it well on low flame till 10 Min.Add 2 1/2 Tsp of Salt, which can be adjusted according to our taste when we cook the recipes.Let it cool down completely, can be stored for a month in an air-tight container.If refrigerated can be stored for 3 months.4 to 5 recipes can be prepared with this single pre-mix.Now, will prepare Idli with the Pre-Mix.To a mixing bowl add 1 cup of pre-mix and a cup of curd, mix well.Let it rest for 15 to 20 Min, add some water and 1/4 Tsp of Soda.Add salt if required, mix them all the batter consistency should be thick required for Idli. grease the Idli molds, pour a glass of water into the cooker/steamer place the stand.Cook it for 10 Min on High Flame and 10 Min on Low flame, after 5 Min open the lid.Soft and Spongy Idli's are ready, serve hot with Chutney of your choice.Now, I Will go ahead with Mini-Dosa.To a mixing bowl add 1cup of Pre-Mix, & Rice Flour, and Curd of each.Mix them well with some water if needed till we get Dosa Batter consistency.More water can be added to try a Rava Dosa with the same.Add 1 finely chopped Onion, & 1/4 cup of grated Carrot.Any veggies of choice can be added.Let the batter sit for 15 Min.With a single ladle of batter shape the mini dosa on a pan.Add some Oil, place a lid, and cook for a while.Flip turn cook for 2 more min, Mini Dosa is ready.Now, with the same batter will make Guntha Ponganalu.Grease the Mold with some Oil, pour the batter mixture.Cook it for 5 to 6 Min with a lid on it.Flip turn them all cook for 2 more min, Gunta Ponganalu is ready.Now, will prepare Punugulu to add 2 Tbs of White Flour.Add coriander if you wish to, adjust salt as per our taste.Mix them well, heat oil for deep frying in a pan.Drop the batter deep fry them, flip turn them fry until golden brown.Crispy Punugulu is ready.Now, comes the turn of Upma.To a cup of Pre-Mix take double the amount of water.Boil the water add veggies like Carrots, Beans, Onions if we wish to.To the boiling water add pre-mix, ix it well cook for a while with a lid.Stir it often, add a dollop pf ghee as it enhances the taste.Tasty Upma is ready.
