Here is what you'll need!https://tasty.co/recipe/churro-ice-cream-bowlshttps://tasty.co/recipe/chocolate-hazelnut-churros-by-tasty-miamChurro CheesecakeServings: 10INGREDIENTS1 cup water3 tablespoons butter1 pinch salt1 cup flour3 eggs2 (8-ounce) packs of cream cheese, softened.1 can sweetened condensed milk1 tablespoon vanilla extract1 packet unflavored gelatin, dissolved in ¼ cup cold water1 cup whipped creamSugar and cinnamon to tastePREPARATION1.In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.2.Cook for a few minutes while stirring and remove from heat.3.Add the eggs one by one, beating well between each addition.4.Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.5.Freeze the base until it is firm.6.Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!)7.Fry the churro base until it is golden brown on both sides.8.Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.9.For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.10.Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm.11.Sprinkle with sugar and cinnamon to taste.12. ENJOY!https://tasty.co/recipe/chocolate-stuffed-churro-donutshttps://tasty.co/recipe/red-velvet-churroshttps://tasty.co/recipe/churro-ice-cream-sandwichesCheck us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/33696MUSICLicensed via Audio Network