5-Star - Idli - Vada - Dosa - Ladoo - Jangri - South Indian Breakfast Dishes And Sweets All So Easy | Vahchef - VahRehVah

perfect breakfast every timeWith urad dal - orid dal from Vijaya lakshmi orid dal you can make perfect breakfast every time
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https://www.amazon.in/dp/B07ZQL4H3K/ref=cm_sw_r_wa_apa_i_2pI2EbNYW4QX2
website: www.vijayalakshmideer.com
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Ingredients
1 Coriander leaves
1 tsp cumin seed
Hing
to fry oil
1 cup Onion
1 tsp pepper powder(for taste)
AS PER TASTE SALT
200 grams Vijayalakshmi Orid Dal
Directions
1. Soak Vijayalakshmi Orid Dal for 6 hour or overnight.
2. Blend it into a coarse paste.
3. Take a Frying pan add oil to it let it heat.
4. Take a bowl add blended Vijayalakshmi Orid Dal,add onion,cumin seeds,pepper,coriander leaves,hing,salt as per taste mix all these ingredients well.
5. Make a donut and deep fry in the oil it turns to golden colour

Vijayalakshmi Orid Dal Idli batter;-
Idli rice - 3 cups
Vijayalakshmi Orid Dal - 1 cup
Fenugreek seeds - ½ tsp
website: www.vijayalakshmideer.com
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