This 5-minute steak is a weeknight workhouse of a dinner, something we like to cook when there's no time for anything else. The real star here is the fish sauce-lime butter, which is, in my humble opinion, the best steak sauce in the world. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 1 Cook time: 5 minINGREDIENTS1 thin-cut boneless strip steak (about 7 to 8 ounces)1 pinch salt and pepper1 tablespoon grapeseed oil (or other oil with a high smoke point)1 small handful green beans1 lime (1/2 juiced, 1/2 wedged for serving)1 teaspoon fish sauce1/2 teaspoon dark brown sugar1 tablespoon cold butterFULL RECIPE HERE ►► https://f52.co/2yzfqTXCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
