500 DAY DRY AGE RIBEYE BREAKDOWN Chef Daniel Barron shows you to break down 500 day dry aged beef prime rib from Beef Loving Texans in the final installment of our #365DryAgedBeefProject. #chefsroll #rollwithus #beeflovingtexans Wsthof #wusthof #chefslovewusthof #crfeatureswusthof #dryaged #dryagedbeef
