This week on "Dear Test Kitchen," Josh is tackling mashed potatoes! The humble potato goes glam with these five variations on mashed potatoes: the classic fluffy version, a rustic mash, brown butter mashed potatoes, a garlic-bay version, and the cheesy Pommes Aligot. LEARN MORE ►► https://f52.co/2oev7OBLooking for a specific technique? We've got you covered:0:59 - How to Prep Your Potatoes for Mashing4:06 - How to Make Rustic Yukon Gold Mashed Potatoes6:16 - How to Make Fluffy Idaho Mashed Potatoes8:10 - The Taste Test!12:15 - How to Make Brown Butter Mashed Potatoes13:57 - How to Make Garlic-Bay Mashed Potatoes15:30 - How to Make Cheesy Pommes AligotSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
