5 Ways to Get Creative with Sriracha Sauce | Pro Home Cooks

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1:48 - Spicy Cornbread Pancakes with Spicy Syrup

3:35 - Sweet, Spicy and Sticky Chicken Wings

5:56 - Spicy Candied Cashews

7:31 - Spicy "Tuna Roll"

10:26 - Spicy Chocolate Brownie with Spicy Caramel Sauce


Spicy Cornbread Pancakes with Spicy Syrup

Ingredients

Batter

Cornbread Mix
1 Egg
Sriracha
Milk

Spicy Syrup

Sriracha Sauce
Maple Syrup

- In a bowl wish cornbread mix, egg, Sriracha, and milk till batter consistency forms. Melt butter in a pan on medium heat. Scoop batter on to pan, and flip once you see tiny bubbles forming. Remove pancakes. Fry and egg. In a bowl (container etc) mix Sriracha sauce and maple syrup till combined. Top pancakes with spicy syrup and fried egg.

Sweet, Spicy, and Sticky Chicken Wings

Ingredients

Flour
Chicken Wings
Garlic
Sriracha
Soy Sauce
Rice Vinegar
Honey
Chopped Peanuts
Sesame Seeds

- Pour flour into a bag, add wings and shake up (you can also use a bowl to combine, the bag is just easier and you can just throw it away after). In a deep pan or pot heat oil on medium heat. Once the oil is hot drop in the wings and fry for 10-15 minutes till golden, drain on a paper towel (If your not sure that your oil is hot just sprinkle some flour into the oil, if it bubbles then it's ready). In a pan drizzle oil and fry some chopped garlic, add Sriracha, soy sauce, rice vinegar, and honey. Mix and reduce till thick. Add wings, chopped peanuts, and toss. Top with sesame seeds!

Spicy Candied Cashews

Ingredients

Brown Sugar
Cashews
Water
Ginger
Sriracha
Sesame Seeds

- In a deep pan or pot add brown sugar, cashews, and water. Reduce on medium heat occasionally stirring. Grate ginger, drizzle Sriracha, and sprinkle sesame seeds. Cook out liquid till sticky. Spray a sheet of tin foil with non stick spray, and let cashews cool. Place nuts in a bowl and enjoy!

Spicy "Tuna Roll"

Ingredients

Spicy Mayo

Mayo
Rice Vinegar
Sriracha

"Tuna Roll"
Canned Tuna Fish
Celery
Sesame Seeds
Cucumber
Carrot
Avocado
Tortilla
Cheese
Spinach

- For the spicy mayo combine mayo, rice vinegar, and Sriracha. Open a can of tuna fish and drain. Place tuna into a bowl, add chopped celery, sesame seeds, salt, and drizzle with spicy mayo to taste, mix. Slice a cucumber into think strips, do the same with cucumber and avocado. Sprinkle cheese on
a tortilla and microwave for 15 seconds. Top tortilla with tuna, cucumber, carrot, and avocado. Roll! Heat oil in a pan and dry the roll on all sides. Slice like sushi and top with sliced spinach and drizzle with spicy mayo.

Spicy Chocolate Brownie with Spicy Caramel Sauce

Spicy Chocolate Brownie Mix

1 Egg
Sriracha
Brownie Mix
Milk

Spicy Caramel Sauce

Sugar
Butter
Sriracha
Cream

- Preheat oven to 350. In a bowl combine egg, Sriracha, brownie mix and milk. Spray oven safe dish ,(you can use cupcake tins too) and add spicy brownie mix. Bake at 350 for 20-25 minutes. For spicy caramel sauce melt sugar in a pot, constantly stirring. Once melted add cubed butter and Sriracha, mix till butter is melted. Add cream, mix and let cool. Top brownie with ice cream, and spicy caramel sauce!


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