5 Seeds Chocolate Magaz | #Shorts | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

5 SEEDS CHOCOLATE MAGAZ

Ingredients

1 tbsp flax seeds (alsi)
1 tbsp pumpkin seeds
1 tbsp white sesame seeds
1 tbsp melon seeds
1 tbsp black sesame seeds
Melted dark chocolate as required
Melted milk chocolate as required
2 cups gram flour (besan)
½ cup ghee
¾ cup powdered sugar
½ tsp green cardamom powder
¼ tsp nutmeg powder

Method

1. Heat ghee in a kadai. Add the gram flour and mix well. Continue to roast on low heat for 10-15 minutes or till the gram flour turns golden brown and fragrant.
2. Transfer the roasted mixture on to a large plate and allow to cool slightly.
3. Meanwhile, dry roast flax seeds, pumpkin seeds, white sesame seeds, melon seeds and black sesame seeds for 2-3 minutes in a non-stick pan. Take the pan off the heat.
4. Add powdered sugar, green cardamom powder and nutmeg powder into the roasted gram flour mixture and mix till well combined. Transfer this mixture into a greased burfi tin and spread it evenly. Smoothen the top and sprinkle the roasted seeds and lightly press. Keep it aside till it sets.
5. Cut the magaz into squares and gently demould. Dip half of each square alternatively in melted dark chocolate and melted milk chocolate. Set aside to set.
6. Arrange the magaz on a serving plate. Serve.

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