PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/ Healthy Meal Plan eBook Available Now: http://bit.ly/HealthyMealPlans18eBookOvernight Oatmeal: http://bit.ly/1l0ysWtBaked Oatmeal: http://bit.ly/1xCAvJnHealthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Dinner Recipes: http://bit.ly/2hzVBFvHealthy Snack Recipes: http://bit.ly/2aCBfDMWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Google+: https://plus.google.com/u/0/114903217169599160171/postsFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesPB & J Oatmeal: https://inspiredentertainment.com/recipe/pbj-oatmeal/2 cups 2% milk 1 cup old fashioned rolled oats3 tablespoons peanut butter2 tablespoons raspberry jam1/4 cup fresh raspberries to serve2 tablespoons chopped roasted peanutsIn a medium pot over medium heat, add the milk and oats. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5 to 6 minutes. Once the porridge has thickened, stir in the peanut butter and jam.Serve immediately, topped with fresh raspberries and peanuts.Mushroom & Goat Cheese Oatmeal: https://inspiredentertainment.com/recipe/mushroom-goat-cheese-oatmeal/1 tablespoon butter1 cup sliced cremini mushrooms1 garlic clove, minced1 teaspoon thyme leaves1 cup chopped baby spinach2 cups vegetable broth or mushroom broth1 cup old fashioned rolled oats1/4 teaspoon red pepper flakes1/4 cup crumbled goat cheeseSalt and freshly cracked black pepperMelt the butter in a medium skillet over medium-high heat. Add the mushrooms and cook until they have softened and begin to brown, about 4 to 5 minutes. Add the garlic, thyme and salt and pepper and cook until fragrant, about 30 seconds. Add the spinach and cook until wilted, about 2 minutes. Add the broth, oats and red pepper flakes. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5 to 6 minutes. Serve immediately topped with crumbled goat cheese. Chocolate Cherry Almond Oatmeal: https://inspiredentertainment.com/recipe/chocolate-cherry-almond-oatmeal/2 cups almond milk1 cup old fashioned rolled oats3 tablespoons maple syrup1 tablespoon cocoa powder1/2 cup dried cherries1/4 cup chopped almonds, divided in halfGreen Yogurt for topping In a medium pot over medium heat, add the milk, oats, maple syrup, cocoa powder and half of the cherries. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed.Serve immediately topped with almonds and Greek yogurt. *Dark chocolate chips also make a great topping!Corn & Scallion Oatmeal: https://inspiredentertainment.com/recipe/corn-scallion-oatmeal/2 cup vegetable broth1 cup old fashioned rolled oats1 cup corn kernels (fresh or frozen)2 tablespoons soy sauce4 green onions, sliced on the bias2 fried or poached eggs1 teaspoon Sriracha 1/2 teaspoon sesame seeds (for garnish)Salt and freshly cracked black pepperIn a medium pot over medium heat, add the vegetable broth, oats, soy sauce and hot sauce. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5 to 6 minutes. Add corn and green onions and cook for an additional 2 minutes. Season with salt and pepper to taste.Serve immediately topped with an egg, and sesame seeds.Carrot Cake (Pineapple, raisins, nuts, carrot cake spice): https://inspiredentertainment.com/recipe/carrot-cake-oatmeal/2 cups 2% milk1 cup old fashioned rolled oats1 cup shredded carrots1/4 cup raisins1/4 cup chopped walnuts2 tablespoons maple syrup1 teaspoon cinnamon1/4 teaspoon ground ginger1/8 teaspoon freshly grated nutmeg1 teaspoon vanilla extractIn a medium pot over medium heat, add the milk, oats, carrots, maple syrup, cinnamon, ginger, nutmeg and vanilla. While stirring, bring the mixture to a simmer and continue to cook until all of the moisture has been absorbed, about 5-6 minutes. Stir in raisins and walnuts and cook for an additional minute. Serve immediately topped with raisins and walnuts.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon