Today's recipe is one of the quickest recipes I have made for over the years for weeknight dinner.This is actually a popular dish at a very famous restaurant like Panda Express; we love it, so you're making it at home.If you find fresh wood ear mushrooms at the market and have a couple of eggs in your fridge, This is the recipe you go for.This is a cousin of Nira-Tamahttps://youtu.be/wF6WHWGUTGw2 servings200g Wood Ear Mushrooms3 large eggs A pinch of salt50g sliced pork bellygingergarlic・Sauce120ml water 1 teaspoon chicken soup powder1/2 teaspoon sugar1 tablespoons oyster sauce1/2 teaspoon potato starch1 teaspoon waterPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#egg#quickrecipe