Imagine making a tasty chutney for idli and dosa in just 5 minutes. Yes, it's possible and these are the two must try recipes for idli/dosa lovers. One is a fiery hot Rojapoo Chutney and other is a nutty Peanut Chutney. These recipes do not include coconut and neither of the chutney requires tempering. Despite the little time they consume, they do not lack flavours. These chutneys not only go well with idli/dosa but you can enjoy these with Toasts, Pita breads, Rotis, even Naan breads or use them to prepare savoury spicy dips.Rojapoo/Rosapoo Chutney - Traditional Tamil chilli chutney that is hot & spicy through and through
