5-Ingredient Variety Mini Muffins

Yes! You can make muffins with just 5 ingredients

Makes 24

INGREDIENTS

3 large ripe bananas, peeled
3 large eggs
1 cups self-raising flour
cup NESTL Cocoa Powder

Toppings:
24 blueberries
3 tbsp chocolate chips
8 slices bananas

Serving suggestion:
Strawberries
Orange juice

METHOD

1. Preheat the oven to 180C and line a 24-hole mini muffin tray with mini cupcake liners. *Chefs Tip: Grease the cupcake liners for easy removal after baking!

2. Mash the bananas in a large mixing bowl. Add the eggs and mix to combine.

3. Sieve in the self-raising flour and NESTL Cocoa Powder and fold in until just combined.

4. Spoon the batter into the cupcake liners, filling them way full. *Chefs Tip: Use an ice cream scoop for easy scooping!

5. Choose your topping of choice and sprinkle it over the top of the muffins. We used 3 blueberries, 1 teaspoon of chocolate chips, or a slice of banana on ours.

6. Bake the muffins for 12-15 minutes or until golden on top. Allow to cool in the tray for 5 minutes before transferring to a cooling rack.

7. Serve the muffins as a brunch treat with fresh strawberries and orange juice and ENJOY! *Chefs Tip: Store remaining muffins in an airtight container in the fridge for up to 3 days

Planning to try this?

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