5-Ingredient No-Blend Breakfast Slushie

Watch this video to find out how you can make the easiest, no-fuss breakfast slushie This slushie has got everything you need to get your morning started right 5-ingredients means that you probably already have all you need to make this right now! Go on, we know you want to!

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Serves 6
Hands-on time: 15 minutes
Hands-off time: Overnight

INGREDIENTS

6 tbsp NESCAF Ricoffy, plus extra to garnish
3 large bananas, peeled
1 cups fat free plain yoghurt
1 tbsp honey
2-3 cups fat free milk

Serving suggestion:

Sliced banana
Mint leaf


METHOD

1. Combine the NESCAF Ricoffy granules with cup of warm water and whisk until the granules have dissolved. Set aside to cool for 10 minutes
2. In a large bowl, mash the bananas until soft. Stir in the low-fat yoghurt, honey, cooled NESCAF Ricoffy mixture and cup cold water. *Chefs Tip: Use a fork to mash the bananas!
3. Divide the mixture amongst 2 x 12-hole ice trays and freeze for about 4 hours or overnight until firm.
4. Remove the frozen cubes from the ice trays and place them into a resealable plastic bag. Bash the cubes with a rolling pin until finely crushed. *Chefs Tip: Use a tin of food if you dont have a rolling pin!
5. Divide the crushed mixture amongst 6 glasses and top with - cup of fat free milk each. Stir to combine.
6. Add 2 slices of fresh banana on top of each slushie. Sprinkle some NESCAF Ricoffy on top and a mint leaf and ENJOY!

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