5-Ingredient Mocha Souffl

Christmas came early with these 5-Ingredient Mocha Souffls

Makes 10

INGREDIENTS

For the ramekins:
1 tbsp margarine, melted
2 tbsp castor sugar

For the souffl:
cup (80g) dark chocolate, chopped
4 large eggs
tsp NESTL NESCAF Classic
1 tbsp NESTL Cocoa Powder
2 tbsp castor sugar

Serving suggestion:
Icing sugar

METHOD

For the ramekins:

1. Preheat the oven to 200C and grease your ramekins well with melted margarine. Dust the inside of each ramekin with castor sugar, gently knocking out the excess sugar. *Chefs Tip: If you don't have ramekins then you can use espresso mugs!

For the souffl:

2. Put the chocolate in a small, microwave-safe bowl and microwave until melted, about 1 minute. Stir every 15 seconds to ensure that the mixture does not burn and that it is smooth and lump free. Set aside.

3. Separate the eggs and put the egg whites in a clean, large bowl.

4. In a medium-sized bowl, whisk together 3 tablespoons of warm water with the NESCAF Classic and the NESTL Cocoa Powder. Add in the egg yolks and whisk until smooth. Gently add the melted chocolate and whisk to combine. Set aside.

5. In a large mixing bowl, beat the egg whites until foamy. Add the sugar, 1 teaspoon at a time until stiff peaks form.

6. Gently fold half the chocolate mixture into the egg whites, taking care to not deflate the egg whites. Repeat with the remaining chocolate.

7. Divide the mixture amongst the ramekins and bake for 8-10 minutes or until they are well risen and set on top.

8. Dust them lightly with icing sugar, serve immediately and ENJOY!

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