Enjoy an exclusive first look at my 5-Ingredient Dutch Baby Pancake recipe from the Weekend Brunch Treats chapter of my new cookbook, Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week! It's just 5 ingredients, and you can serve it straight from the skillet! PRE-ORDER my NEW cookbook, Bigger Bolder Baking Every Day to get this and 125 new and fan favorite recipes!http://bit.ly/BBBCookbook releasing October 25, 2022! Pre-order now for special bonuses.More about Bigger Bolder Baking Every DayIn this must-have for any home baker, master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunityfrom breakfast, brunch, and teatime to dinner party desserts, holiday treats, leisurely weekend projects, and sweets for the everyday. For every time of day and every occasion, youll find the perfect recipe for you.GET THE FULL RECIPE with Measurements & Instructions below:Makes one 10-inch pancake (4 servings)INGREDIENTSDutch Baby Batter3 large eggs, room temperature cup (120 ml) whole milk cup (71 g) all-purpose flour3 tablespoons (42 g) butter, melted teaspoon saltStrawberry Compote3 cups (17 oz/497 g) fresh strawberries, quartered c (57 g) granulated sugar2 tablespoons water2 teaspoons fresh lemon juiceWhipped Cream, for serving1 cups (360 ml) cold, heavy creamINSTRUCTIONSTo make the Dutch Baby Pancake:Preheat the oven to 425F (220C). Place a 10-inch cast-iron skillet on the middle rack to heat up as well.In a large bowl, whisk together the eggs and milk until well blended. Add the flour, 2 tablespoons (28 g) of the melted butter, and the salt and whisk until smooth.Carefully brush the bottom and sides of the hot skillet with the remaining 1 tablespoon (14 g) of melted butter, then immediately pour the batter into the skillet. Bake, without opening the oven, for about 20 minutes, until golden brown and well risen. The Dutch baby will deflate a bit when you remove it from the oven but that is normal. Serve immediately, with strawberry compote and whipped cream. This is best enjoyed the day it is made, but any leftovers can be stored, covered, at room temperature for up to 1 day. To make the Strawberry Compote:In a medium saucepan, combine the strawberries, sugar, water, and lemon juice and bring to a very gentle simmer over medium-low heat. Cook until the berries have softened and the liquid has thickened slightly, 4 to 5 minutes. Remove from the heat and let cool completely.Once cooled, use straight away or store in an airtight container in the fridge for up to 4 days.To make Homemade Whipped CreamPlace the cream in a medium bowl and, using a handheld mixer or whisk, whip until soft peaks form. Use immediately or cover and refrigerate until needed, up to 2 hours. Get this recipe and 125 new and fan favorites from my new cookbook, Bigger Bolder Baking Everyday! Pre-order anywhere books are sold:* Amazon: https://amzn.to/3GyiEca* Barnes & Noble: https://bit.ly/BandNPreOrder* IndieBound: https://bit.ly/IndieBoundPreOrder* Target: https://bit.ly/TargetPreOrder* Books-A-Million: https://bit.ly/BooksAMillionPreOrder* Bookshop: https://bit.ly/BookshopPreOrder* Walmart: https://bit.ly/WalmartPreOrder* International (Non-U.S.): https://bit.ly/InternationalPreOrderSUBSCRIBE to my Channel: http://bit.ly/GemmasBoldBakers ABOUT GEMMAHi Bold Bakers! Im Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. Im passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week! FOLLOW ME HERE, BOLD BAKERS! * WEBSITE (All written recipes can be found here): https://www.BiggerBolderBaking.com* FACEBOOK:: https://www.Facebook.com/BiggerBolderBaking* INSTAGRAM: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking* TIKTOK: https://www.tiktok.com/@biggerbolderbaking* PINTEREST: https://www.pinterest.com/BiggerBolderBaking* TWITTER: https://twitter.com/BigBoldBakingALL RECIPES: https://www.biggerbolderbaking.com/recipes/#dutchbaby #5ingredientrecipe #baking
