This is the EASIEST (and CHEESIEST) Chicken Bake EVER Serves 4 INGREDIENTS4 chicken breasts8 slices sandwich ham1 cups Nola Original Mayonnaise250g white cheddar cheese1/3 cup breadcrumbsSalt and pepper, to seasonServing suggestion:Creamy mashed potatoPeasMETHOD1. Preheat the oven to 180C and grease a 20cm x 20cm square baking dish. 2. Butterfly the chicken breasts by slicing in half lengthways. 3. Place the butterflied breasts in a resealable plastic bag and use a rolling pin to beat the breasts out until they are around 1cm thick. Season the chicken breasts with salt and pepper. 4. Slice half the block of cheese. Lay 2 slices ham over each breast, followed by 2 slices cheese. Roll up length-ways and place the roll-ups in an oven dish to fit snugly. 5. Spread over Nola Original Mayonnaise. Grate the remaining cheese and sprinkle over the chicken followed by the breadcrumbs. 6. Bake for 35 minutes, or until the chicken has cooked through. Turn up the oven to grill setting and bake for a further 5 minutes until the breadcrumbs are golden brown. 7. Serve a portion alongside mashed potato and peas and ENJOY! Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/