5-Ingredient Brekkie Oat Bars

If you're looking for healthy breakfast inspo, look no further! These 5-ingredient breakfast bars blend all the goodness of bananas, oats, and blueberries to deliver a convenient on-the-go breakfast for the ages! This balanced breakfast is packed with vitamins, fruits and fibre. You won't believe how *ap-peeling* this easy breakfast recipe is!

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FULL RECIPE

Makes 15 large squares
Hands-on time: 5 minutes
Hands-off time: 1 hour 30 minutes

INGREDIENTS

5 medium bananas
cup (180g) light brown sugar
1 cup (250g) blueberries
1 cup (250g) White Star Instant Maize Porridge Banana Flavour
1 cup (102g) oats

METHOD

1. Preheat the oven to 180C and lightly grease a medium-sized baking dish. Line a large baking tray with baking paper and set aside for later.
2. Peel and mash the bananas in the prepared baking dish. The bananas should weigh about 590g.
3. Add the brown sugar, blueberries and White Star Instant Maize Porridge Banana Flavour to the mashed bananas and stir until combined.
4. Fold in the oats and smooth the top layer of the batter.*Chefs Tip: Add vanilla essence for extra flavour if desired.
5. Clean the sides of the baking dish using paper towel and bake for 25 minutes or until golden brown.
6. Remove the dish from the oven and cut into squares.
7. Place the dish back into the oven then drop the oven temperature to 100C and bake for a further 25-30 minutes or until dried to the touch.
8. Remove the dried squares from the oven and leave to cool at room temperature for 10-15 minutes.
9. Serve the breakfast squares and ENJOY! Chefs Tip: Store the bars in an airtight container for up to 5 days

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