The perfect french dip recipe with homemade bread just isn't enough for us.. what if we made the fanciest most egregious version for a total of 350 dollars?Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/5-french-dip-vs-350-french-dipIngredients Needed:Bread Ciabatta long boy roll: Poolish-- 220g bread flour- 220g water, room temp- heaping 1/4 teaspoon instant yeast (less than 1 g)Finished Dough - - 375g bread flour- 257g water, room temp- 12g fine sea salt- 1/2 teaspoon instant yeast (less than 1g)Dipping Broth: - 3 tablespoons unsalted butter- 2 sweet onions- salt and pepper to taste- pinch of sugar- 2.5 cups (600ml) beef stock- 2 teaspoons thyme, finely chopped- 1.5 tablespoons Worcestershire sauce- 1/4 cup shirodashi Typical - - 2lb beef, very thinly sliced (skirt steak, ribeye, short rib, etc.)- 1 sweet onion, thinly sliced- salt and pepper to taste - 10 slices swiss cheese Expensive:Horseradish Truffle Mayo:- 1 cup (178g) mayo - 1/4 cup (55g) creme fraiche- 1 tablespoon grated horseradish- 2 tablespoons (40g) whole grain mustard- 2 cloves garlic grated- 1 oz (28g) black truffle grated- salt and pepper to taste Sandwich:- parmigiano reggiano for grating - 1 sweet onion, sliced thinly- 1/4 cup finely chopped parsley- 1 tablespoon lemon zest- 2 cloves finely chopped garlic- 1 a5 wagyu steak
