PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEMore Grilled Cheese Recipes: http://bit.ly/2mCp3hpHealthy Breakfast Recipes: http://bit.ly/1OuA1v1Healthy Lunch Recipes: http://bit.ly/1XQuIriHealthy Snack Recipes: http://bit.ly/2aCBfDMFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsHawaiian Grilled Cheese1 teaspoon butter1 Hawaiian sweet roll or 2 sourdough slices1 tablespoon barbecue sauce1/3 cup shredded mozzarella, divided3 pineapple rings4-5 deli ham slices1 tablespoon chopped green onionSpread half of the butter on a piece of bread or bun and place it butter side down. Assemble the sandwich with the remaining ingredients, starting and ending with the cheese. Top with the remaining piece of bread and spread the remaining butter over the top. Cook over medium heat on both sides until the bread is golden and the cheese has melted, 2 to 3 minutes per side.Roast Beef Grilled CheeseMushroom Filling:1 tablespoon butter1 cup sliced mushrooms1 garlic clove, mincedSalt and freshly cracked black pepperGrilled Cheese:1 teaspoon butter2 focaccia slices1 tablespoon steak sauce4 provolone slices4-5 roast beef slices1/4 cup crumbled blue cheese1/2 cup arugula1/8 red onion, thinly slicedMelt the butter in a skillet over medium-high heat. Add the mushrooms and cook until they begin to release their juices, 2 to 3 minutes. Add the garlic and season with salt and pepper to taste. Continue to cook until the mushrooms begin to brown, 2 to 3 minutes.Spread half of the butter on a piece of bread and place it butter side down. Assemble the sandwich with the remaining ingredients. Top with the remaining piece of bread and spread the remaining butter over the top. Cook over medium heat on both sides until the bread is golden and the cheese has melted, 2 to 3 minutes per side.Green Goddess Grilled Cheese1/4 cup goat cheese, at room temperature1/4 cup shredded white cheddar cheese1 tablespoon chopped parsley1 tablespoon chopped tarragon1 tablespoon chopped chives1 garlic clove, grated1 teaspoon butter2 pumpernickel slicesIn a small bowl, mix together the goat cheese, cheddar, herbs and garlic. Spread the cheese and herb mixture over a piece of bread and sandwich it together with another piece. Spread butter on the outside of the bread on both sides. Cook over medium heat on both sides until the bread is crisp and the cheese has melted, 2 to 3 minutes per side.Fully Loaded Grilled Cheese1/2 cup diced cream cheese1 tablespoon sour cream1 teaspoon chopped chives1 teaspoon butter2 crusty French bread slices1/4 cup shredded cheddar cheese4 slices cooked bacon1/4 cup crinkle cut chipsIn a small bowl, cream together the cream cheese, sour cream and chives. Set it aside.Spread half of the butter on a piece of bread and place it butter side down. Spread a layer of the cream cheese mixture over the bread. Top with half of the cheddar, bacon, chips and the remaining cheddar. Spread a layer of the cream cheese mixture over the remaining bread slice and sandwich everything together. Spread the remaining butter over the bread. Cook over medium heat on both sides until the bread is golden and the cheese has melted, 2 to 3 minutes per side.Cheeseburger Grilled Cheese1 lb ground beef1/2 cup chopped onion3 tablespoons ketchup2 tablespoons mustard2 tablespoons Worcestershire sauce2 hamburger bun bottoms1/4 cup shredded cheddar cheese2 pickle slices 2 tomato slicesIn a large skillet over medium-high heat, add the ground beef. Cook, stirring, until it is no longer pink, 4 to 5 minutes. Add the onion and continue to cook until the onion softens, 2 to 3 minutes. Season the beef with the Worcestershire sauce, ketchup and mustard. Remove the beef mixture from the pan and set aside. Use a half of a cup of the beef mixture per grilled cheese.Carefully wipe the skillet clean and assemble your grilled cheese. Spread the butter on one side of each bun. Fill the bun with all of the fillings, starting and ending with the cheese. Cook over medium heat, on both sides until the bread is golden and the cheese is melted, about 2 to 3 minutes per side.*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon