5 Easy Asian Recipes | Indo Chinese Recipes | Restaurant Style Indian Chinese Recipes | She Cooks

5 Easy Asian Recipes | Indo Chinese Recipes | Restaurant Style Indian Chinese Recipes

Recipe : 1 Chilli Garlic Noodles
Ingredients
Salt, to taste
1 tablespoon Oil
250 grams Hakka Noodles
2 tablespoon Sesame Oil
1 tablespoon Garlic, chopped
1 cup Onion, thinly chopped
Salt, to taste
1 Green Chilli
1 Carrot Julienned
1 cup Cabbage, shredded
1/4 cup Yellow Bell Pepper
1/4 cup Red Bell Pepper
1/4 cup Capsicum
2 tablespoon Soy Sauce
2 teaspoon Vinegar
1 tablespoon Green Chilli Sauce
1 tablespoon Red Chilli Sauce
1 teaspoon Pepper Powder

Recipe : 2 Gobi Manchurian
Ingredients:
1 Small Cauliflower
2 Tbsp Maida (All Purpose Flour)
3 Tbsp Corn Flour
1/2 Tsp White Pepper Powder
2 Tsp Garlic (Chopped)
3 Tsp Red Chilli Sauce
2 Tsp Tomato Ketchup
2 Tsp Schezwan Sauce
1/4 Cup Spring Onion Bulb
Spring Onion Green
1/8 Tsp Sugar
Salt
Oil

Recipe : 3 Veg Fried Rice
Ingredients
1 tablespoon Oil
1 teaspoon Garlic, chopped
2 tablespoon Onion
1 teaspoon Ginger, chopped
1 small Green Chilli
2 tablespoon Carrot, finely chopped
2 tablespoon Cabbage, finely chopped
2 tablespoon Beans, finely chopped
1 tablespoon Yellow Bell Pepper
1 tablespoon Red Bell Pepper
1 tablespoon Green Peas
1 bowl Rice, boiled
Salt, to taste
1/4 teaspoon Pepper Powder
1/2 teaspoon Soy Sauce
1/4 teaspoon Vinegar
2 tablespoon Water
Spring Onion

Recipe : 4 Chilli Chicken Recipe
Ingredients:
400 Gms Boneless Chicken
6 Kashmiri Chilli
4 Tbsp Corn Flour
2 Tbsp Maid (All Purpose Flour)
1/2 Tsp Pepper Powder
1 Tbsp Chopped Garlic
1 Tbsp Chopped Ginger
1 Green Chilli
1 Med. Onion
1 Med. Capsicum
1 Tbsp Chilli Sauce
2 Tbsp Tomato Sauce
1 Tbsp Soy Sauce
1/2 Tsp Vinegar
Spring Onion
Roasted Sesame Seeds
Salt
Oil

Recipe : 5 Chicken Fried Rice - Restaurant Style
Ingredients
1 tablespoon Oil
2 Eggs, beaten
1 teaspoon Oil
1 tablespoon Garlic, chopped
200 grams Chicken, boneless
1/4 cup Carrot
1/4 cup Capsicum, chopped
1/4 cup Cabbage, Shredded
1/4 teaspoon Sugar
Salt,to taste
1 bowl Basmati Rice
1/2 teaspoon Pepper Powder
1 teaspoon Vinegar
1 tablespoon Soy Sauce
Spring Onion

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