. !! !!!!!! ! . , . , .Today I made gorgonzola pizza using squid ink.It was so good, it felt like I was eating at a restaurant!! delish AF!!!!!!!!!Oh! I think it can do with a bit more cheese. I feel I put too little.I used squid ink I bought at the supermarket. It is totally optional.And if you are too lazy even to make the dough, you can use store-bought tortilla.* Ingredients: 180g, 2g, 2g, 100ml, 1, 2g, (*): , , , (*), (*) : Dough: 180g bread flour, 2g instant dry yeast, 2g salt, 100ml warm water, 1Tbs vegetable oil, 2g squid ink / corn flour for dusting (*optional)Topping: mozzarella, gorgonzola, sauteed garlic(*optional), black olives(*optional), sliced almonds(*optional)Dip sauce: honey . .I lightly sauteed crushed garlic to soften the flavor. But you can use it raw.* recipe1. , , , , , 15 .1. In a large bowl, mix bread flour, yeast, salt, warm water, squid ink and oil, and knead for 15min until a ball forms.2. 2 40~50 .2. Cover the bowl with plastic wrap and rest for 40~50min until double the size.3. , .3. Dust corn flour or flour over the dough, flatten with hands or rolling pin, and poke the center of dough with fork to prevent rising.4. , , , , , 220 5~10 .4. Sprinkle the mozzarella, gorgonzola, garlic, olives and sliced almonds. Bake in preheated oven at 220 for 5~10min. .Temperature and baking time may vary due to type of the oven.5. .5. Dip the pizza in honey. Bet you never had anything so good!* Music - Red pot (Rayline music)* YOUTUBE http://bit.ly/1DnVQs7TWITTER @honeykkicookINSTAGRAM @honey_kkiE-MAIL
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