Here is what you'll need!4 Thanksgiving Day AppetizersSTUFFING BITESMakes 8 INGREDIENTS1 pound breakfast sausage½ cup onion, diced¾ cup cheddar cheese, shredded2 eggs½ cup dried cranberries, chopped½ teaspoon thyme½ teaspoon rosemary½ teaspoon salt½ teaspoon black pepper1 (6 ounce) box of stuffing mix 1 cup chicken brothPREPARATIONCook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender. Remove sausage from heat and transfer to a large mixing bowl and let cool. Add remaining ingredients to the bowl and mix until thoroughly incorporated.Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet. Bake at 350˚F/180˚C for 20 minutes or until bites are cooked and slightly browned on top. Enjoy!Inspired By---http://www.ishouldbemoppingthefloor.com/2015/11/sausage-and-stuffing-balls-with.htmlSWEET POTATO CASSEROLE STACKSMakes 12INGREDIENTS4 sweet potatoes, peeled3 tablespoons melted butter3 tablespoons maple syrup½ teaspoon salt½ teaspoon black pepper12 marshmallowsPREPARATIONPeel potatoes and cut into ¼ in rings. Move rings to a medium-sized mixing bowl.Add butter, syrup, salt, and pepper to the bowl of rings and toss to coat evenly.Spray down a standard 12-cup cupcake tray with nonstick cooking spray and place sweet potato rings inside, stacking them up until level with the rest of the tray. Cover with aluminium foil. Bake at 350˚F/180˚C for 15 minutes. Remove foil, then bake the potatoes uncovered for 5 additional minutes. Once cooked, remove tray from the oven and quickly add marshmallows, placing 1 marshmallow on top of each stack of potatoes. Turn oven to broiler setting and place the marshmallow topped stacks under the heat for 1 minute. Using a fork or spoon, carefully remove stacks from baking tray and transfer to plate for serving. Enjoy!BACON-WRAPPED BRUSSELS SPROUTS Serves 4INGREDIENTS12 bacon strips12 brussels sproutsmaple syrup black pepperPREPARATIONLay out stips of bacon on a clean cutting board or other clean flat surface. Lightly brush each strip of bacon with maple syrup making sure to coat the entire surface of the meat. Lightly sprinkle with black pepper. Take a brussels sprouts and starting from the bottom, roll up each piece of bacon so that it evenly wraps the vegetable. Lightly brush the tops of each wrapped brussels sprout with more maple syrup and sprinkle on additional pepper. Transfer the pieces to a baking sheet making sure to place each piece of rolled-up bacon with the seam side down. Bake at 350˚F/180˚C for 20-25 minutes or until bacon is done and thoroughly cooked. Remove from baking tray and place on paper towels to remove excess bacon fat. Enjoy!Green Bean Onion StacksMakes 8INGREDIENTS1 (14 ounce) can fresh cut green beans1 (10 ½ ounce) can cream of mushroom soup½ cup French fried onions1 package of frozen onion ringsPREPARATIONIn a medium bowl, mix together green beans, soup, and French fried onions. Spray down a medium-sized baking sheet with nonstick cooking spray and arrange onion rings so that they are all 1.5-2 inches apart. Using a spoon or spatula, scoop soup/green bean mixture into the middle of each onion ring, making sure to fill each ring evenly before placing another onion ring on top and repeating the process. (NOTE: Make sure to use the largest onion rings first as the base to your stacks, using the smaller rings later towards the top.)Bake stacks at 350˚F/180˚C for 18-22 minutes or until onion rings are crisp and golden and green bean mixture is bubbling on top. Let cool for at least 5 minute before transferring to a plate to serve.Enjoy!Inspired by--http://www.ohbiteit.com/2014/11/green-bean-casserole-stuffed-onion-rings.htmlCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICChrome Mud FlapsLicensed via Warner Chappell Production Music Inc.Made by BFMP www.buzzfeed.com/videoteam.