This traditional tapioca cake is semi-soft, chewy and fragrant. Just perfect for tea-time snack or as dessert and it’s super delicious. ENJOY!INGREDIENTS for 1 kg of tapioca : - 3 eggs beaten - 150 g sugar - pinch of salt - 1 can Condensed Milk - 50 g Butter - 1 kg tapioca preferably yellow variety and grated - 3 to 4 tbsp of Ghee*Methods to Prepare
