ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEWatch How to Host on The Design Network Here: http://bit.ly/HowtoHost4*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesToday we're making recipes that will impress your dinner party guests! Click here to SUBSCRIBE: http://bit.ly/1dn24vP3 Stuffed Pepper Recipes: http://bit.ly/1JKCnAV5 Kebab Recipes: http://bit.ly/1lCC57EFrequently Used & Favorite Items: http://amzn.to/2qTillcMeat Thermometer: http://www.thermoworks.com/Thermapen-Mk4?tw=THEDOMESTICGEEKPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticg...Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticG...Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217...Fig Salad with Pecans & Goat CheeseFor the salad:6 cups arugula4-6 small figs, quartered½ cup pecan halves½ goat cheeseFor the dressing:¼ cup olive oil3 tbsp balsamic vinegar1 tbsp honeyIn a large bowl top arugula with figs, pecans and goat cheese.In a small bowl whisk olive oil, balsamic vinegar and honey.Dress salad just before serving.Enjoy!Rustic Oven Roasted Chicken6-8 chicken legs and thighs3 tbsp butter4-6 cloves garlic, peeled and halved4 shallots, peeled and halved3 sprigs fresh rosemary leaves3 sprigs fresh thyme leavessalt and pepperPreheat oven to 350°F.In a large baking dish distribute the butter, garlic cloves, shallots, rosemary and thyme evenly.Place baking dish in oven for 3-5 minutes or until butter melts completely and the garlic is fragrant.Take baking dish out of the oven and dredge chicken pieces in the butter until they are well coated on all sides.Arrange chicken in a single layer and season well with salt and pepper.Bake at 350°F until chicken reaches an internal temperature of at least 165°F.Enjoy!Garlic & Herb Rice Pilaf1 tbsp butter1 small yellow onion, grated1 clove garlic, minced1 cup long grain and wild rice 2 cups chicken brothfresh basil, finely choppedfresh parsley, finely choppedfresh chives, finely choppedIn a medium saucepan melt butter over medium high heat.Add onion and sauté until it becomes translucent.Add garlic and sauté for another 30 seconds.Add rice and chicken broth.Bring mixture to a boil then reduce heat to low, cover and simmer for 25 minutes.Turn heat off completely and allow rice to sit for an additional five minutes.Finish by stirring in fresh basil, parsley and chives.Oven-Kissed Asparagus with Lemon Butter1 tbsp olive oil1 bunch asparagus, trimmedsalt and pepper2 tbsp butter½ lemon, zestedPreheat oven to 350°F.Toss asparagus in olive oil and season with salt and pepper.Place asparagus on a baking sheet.Bake for about 5 minutes or just until the asparagus turns brightgreen.In the meantime whip butter with lemon zest.Serve immediately.Enjoy!Strawberry Basil CrispFor the filling:1lb strawberries, trimmed and sliced1 tbsp flour¼ cup sugar1 lemon, juiced and zested6 basil leaves, finely choppedFor the crisp:½ cup flour½ cup brown sugar½ cup rolled oats½ cup softened butterPreheat oven to 350°F.Grease 4-6 ramekins or mason jars with flavorless oil.In a large bowl toss strawberries with flour, sugar, lemon juice and basil. Set aside.In a medium bowl mix flour, brown sugar, oats and butter until they are crumbly and well combined.Spoon mixture evenly into prepared ramekins or mason jars.Top with crisp mixture.Bake at 350°F for 40-50 minutes.If tops begin to brown too quickly, cover them loosely with aluminum foil.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon