In this video, I am going to show you how you can quickly whip up these dips and chutneys for your snacks, main-course and other recipes. Make your simple recipes interesting with these chutney recipes from my #KKitchen. #Dips #Sauces #PeriPer #TomatoChutney #CurdDip #OnionChutney #KunalKapurRecipes #ChefKunal #ChefKunalKapur #DipsRecipe #SauceRecipe #SnacksRecipe-------------------------------------------------------------------------------------For Tomato Chutney - Dry Red Chilli – 3noCumin – 2tspChana dal – 1tbspUrad dal – 1tbspCoconut grated – 1cupGinger chopped – 2tspGreen chilli chopped – 1noCurry Leaves – a handfulWater – a dashOil – ¼ cup + 2tbspHeeng (asafoetida) – ½ tspKashmiri Chilli powder – 2tspCoriander powder – 1tbspSalt – to tasteTomato chopped – ½ cupTomato Puree (fresh) – 1cupJaggery – 2tbspCurry leaves – a handfulHare Pyaz Ki Chutney - Spring onion chopped - 2 cupsMint - ½ cupCoriander - ½ cupGreen chilli - 1noGinger chopped - 2tsp Black salt - ¾ tspSalt - to tasteChaat masala - 2 tspLemon - 1noCurd (thick) - ½ cupIce Cubes - fewWater - a dash For Peri Peri Sauce/Marinade - Kashmiri Dried Red chillies - 15nos Water - 1ltGinger (roughly cut) - 1½ tbspGarlic cloves - 6-7nosCumin - 1½ tspCloves 3-4nosCinnamon (2” long) - 1 noSalt - ¾ tspLemon juice - ¼ cup Tomato ketchup - ⅓ cup Oil - ¼ cupFor Curd & Cucumber Dip - Cucumber (finely chopped) - 1noMint leaves chopped - handful Curd - 1 cup Garlic chopped - ¼ tspMayonnaise - ¼ cupSalt - to tastBlack pepper powder - to taste-------------------------------------------------------------------------------------Check out #snacks recipes on my channel here:
