temple style sambar recipe: https://hebbarskitchen.com/temple-style-sambar-recipe/pulihora recipe: https://hebbarskitchen.com/pulihora-recipe-chintapandu-pulihora/daddojanam recipe: https://hebbarskitchen.com/daddojanam-recipe-andhra-style-curd-rice/pineapple kesari bath recipe: https://hebbarskitchen.com/pineapple-kesari-bath-recipe-sheera/Music: http://www.hooksounds.com/temple style sambar recipe | no onion no garlic vegetable sambar with detailed photo and video recipe. an aromatic and flavoured lentil soup recipe made with the choice of vegetables. it is a unique sambar recipe known for no onion and no garlic usage with a freshly ground coconut masala. the recipe is very much inspired from the south indian temples particularly from north karnataka and hence the use of coconut in it. temple style sambar recipe | no onion no garlic vegetable sambar with step by step photo and video recipe. sambar or rasam is one such recipe from south india, which has myriad variations for the same purpose. the variations hugely depend upon the location, demographics and purpose it is made. one such simple and flavoured variation is temple style sambar made with the freshly ground masala.pulihora recipe | chintapandu pulihora | how to make andhra style tamarind rice with detailed photo and video recipe. an easy and flavoured south indian style rice recipe made with cooked rice, tamarind extract and spices. the recipe is generally made in temples and serve as prasadam, but can also be served for lunch boxes and dinner meal. the flavoured rice does not require any side with it but tastes amazing when served with sour curd or any spicy gravy based curry. pulihora recipe | chintapandu pulihora | how to make andhra style tamarind rice with step by step photo and video recipe. tamarind rice is a known south indian staple food which is hugely popular across indian states. each state in south india has its own variation of preparing it, with a different set of spices used in it and a different local name. one such easy and simple variation is pulihora recipe from the famous andhra cuisine.daddojanam recipe | andhra style curd rice | bagalabath with detailed photo and video recipe. a traditional temple style curd rice recipe made with mashed rice and whisked yogurt. it is typically made in south indian temple and served as prasadam and hence made with minimal and particular ingredients. having said that the dish can also be served as a lunch box meal or even for morning breakfast with leftover rice. daddojanam recipe | andhra style curd rice | bagalabath with step by step photo and video recipe. curd rice has been the staple of many south indians for many ages. naturally, there have been many variations to this basic recipe which varies with the demography and also the purpose it is made. one such traditional variation is the andhra style daddojanam recipe which is specifically made in the temple and served as prasadam.pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari with detailed photo and video recipe. an easy and flavoured extension to the popular rava kesari or sooji halwa recipe with diced pineapples. it is a popular sweet recipe which is ideally shared as dessert for morning breakfast with savoury upma or khara bath. the addition of pineapple cubes to the plain rava kesari adds the extra juice and flavour and making it more interesting. pineapple kesari bath recipe | pineapple sheera | pineapple rava kesari with step by step photo and video recipe. rava or sooji based sweets are very common across india and are made for different reasons and purpose. the basic one is the rava kesari or sooji ka halwa but it can be experimented or extended by adding different types of tropical fruit in it. one such easy and simple rava or sooji based sweet recipe is pineapple rava kesari bath or known as pineapple rava pudding.
