4-Ingredient Nutty Banana Bread Muffins

Yes - you only need 4 ingredients to make the most delicious banana bread muffins! Combine mashed banana, condensed milk, self-raising flour, and granola to make light muffins that have a delicious nutty flavour! There's no need to fuss when a muffin recipe is THIS easy! Tell us what you think of this new addition to our famous 3-ingredient banana bread recipe!

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FULL RECIPE

Makes 12
Hands-on time: 10 minutes
Hands-off time: 40 minutes

INGREDIENTS

5 large bananas, ripe
tin (228g) condensed milk
1 cups (141g) self-raising flour
2 cups Kelloggs Nutty Delight Granola

Serving suggestion:
Tea
Butter

METHOD

1. Preheat the oven to 180C and grease a 12-holed muffin tray with non-stick spray.

2. Peel and add the bananas into a medium-sized bowl. Mash the bananas until smooth. *Chefs Tip: The peeled bananas weigh about 625g.

3. Pour in the condensed milk, self-raising flour and of the Kelloggs Nutty Delight Granola and fold until combined.

4. Using an ice cream scoop, spoon one scoop of muffin batter into each of the muffin holes. Evenly sprinkle the remaining of the granola onto the tops of each muffin.*Chefs Tip: Dip your ice cream scoop into warm water between each scoop.

5. Bake until risen and golden brown, about 15-20 minutes.

6. Once baked, allow the muffins to cool to room temperature for 15 minutes before removing them from the muffin tin.

7. Serve the muffins with a spread of butter alongside a cup of tea and ENJOY!

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