4-Ingredient Nectarine Pudding

4-Ingredient Nectarine Pudding? Yes please This is summer in a spoon Delicious and juicy nectarines form the base for this dessert. Its then a series of easy additions. No extra bowls, no mixing, absolutely no fuss at all! We love a pudding thats as easy to make as it is to eat
SPAR Freshline has got all the goods for this super simple pud!
Go on, you know you want to make it!

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FULL RECIPE:

Serves 8
Hands-on time: 25 minutes
Hands-off time: 50 minutes

INGREDIENTS

6 SPAR Freshline Yellow Flesh Nectarines
2 tbsp SPAR Castor Sugar
1 box (500g) vanilla cake mix
170g SPAR Choice Butter, cold

Serving suggestion:
SPAR Vanilla Flavoured Ice Cream

METHOD

1. Preheat the oven to 180C.

2. Lightly grease a medium rectangular baking dish with non-stick cooking spray.

3. Slice the SPAR Freshline Yellow Flesh Nectarines in half, twist to open and remove the pips. Slice each half into 4-5 wedges.

4. Arrange the nectarines in the prepared dish, sprinkle over the SPAR Castor Sugar and toss to coat evenly. Pour cup of water on top.

5. Sprinkle the vanilla cake mix on top and shake the dish lightly to distribute evenly.

6. Grate the SPAR Choice Butter over the cake mix. *Chefs Tip: Ensure the top is covered with an even layer of butter as this will form the crust of the pudding during baking.

7. Bake for 40 minutes until the fruit is soft and the cake is cooked through.

8. Portion and serve the warm nectarine pudding with a scoop of SPAR Vanilla Flavoured Ice Cream and ENJOY!

Planning to try this?

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