4-Ingredient Microwave Chocolate Cheesecake

The easiest, yummiest chocolate cheesecake EVER - made in a microwave using only 4 ingredients!

Ingredients

For the Chocolate Cheesecake:

200 g dark chocolate sandwich biscuits
1 kg plain low-fat yoghurt
1 can NESTL full cream condensed milk, well shaken before opening
3 tbsp NESTL Cocoa Powder

Serving Suggestion:

40 fresh raspberries
Icing sugar for dusting

Method:

For the Chocolate Cheesecake:

1. Pop the chocolate biscuits into a zip lock bag and crush using a rolling pin.

2. Add the biscuit crumb into a heat-proof bowl and microwave for 30-45 seconds.

3. Grease a medium sized square microwave safe dish (30x30cm) and add the crushed
chocolate biscuit crumb. With the back of a spoon, press the crumb down onto the base of the dish firmly to create your crust.

4. Mix the yogurt and condensed milk together in a microwave safe bowl. Whisk in the NESTL cocoa powder.

5. Microwave the filling for 2-3 minutes. Remove the bowl, mix rapidly and put back in the microwave for another 2-3minutes. Pour the mixture over the chocolate biscuit base and refrigerate for a minimum of 4 hours or overnight for best results.

Serving suggestion:

1. Once the cheesecake has set completely, slice into squares and serve with fresh raspberries. ENJOY!!

Serves 40