Thats right, we just made jelly & custard into an epic fridge tart. And the best part is that youll only need FOUR ingredients to make it!Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.Full recipe Serves 6-8 Hands-on time: 15 minutes Hands-off time: 4-5 hours INGREDIENTS 2 packets (125g each) vanilla sandwich biscuits 750g Parmalat Vanilla Flavoured Custard 400g white marshmallows 1 packet (80g) strawberry jelly powder Serving suggestion:Fresh strawberries Mint leaves *Microwave cooking times may vary due to wattage; use the timings below as a guide. METHOD 1. Crush the sandwich biscuits in a resealable bag using a rolling pin. Pour the crumbs into a microwave-safe bowl and microwave for 45 seconds. This will help the crumbs stick together when pressed between your fingers. *Chefs Tip: Add a dash of water if necessary. 2. Add the crushed biscuits to a rectangular 32x24cm dish and use a glass to press firmly until a flat layer is formed. Refrigerate until needed. 3. In a large microwave-safe mixing bowl, combine the Parmalat Vanilla Flavoured Custard with the marshmallows. Microwave for 5-7 minutes, stirring vigorously in 1-minute intervals. Microwave until the marshmallows have completely melted and the mixture is smooth. *Chefs Tip: The gelatine in the marshmallows helps set the custard for a perfect slice. 4. Pour the custard over the biscuit base, and once slightly cooled, refrigerate for 2 hours or until firm to the touch. 5. In the meantime, dissolve the strawberry jelly powder into 1 cup of hot water in a measuring jug. Stir well and set aside to cool at room temperature as the tart sets. *Chefs Tip: Any flavour jelly can be used! 6. Pour the cooled jelly over the set custard tart. Allow the tart to set for a further 2 hours in the fridge until the jelly is firm to the touch or overnight for the best result. The leftover tart can be stored in the fridge for up to 3 days.*Chef Tip: Use the back of a spoon when pouring to steady the stream. 7. Slice the tart, garnish with strawberries, and fresh mint, serve and ENJOY! Psssst! Want to join our community of Foodies learning to cook & bake?Join our Foodies Of SA Group on Facebook and see our recipes being made by Foodies like you all over SA And you can share your FOSA recipe creations there too https://www.facebook.com/groups/foodiesofsa #jellyandcustard #tartrecipe
