A summertime pool-side treat with a caffeine kick Makes 8 lollies INGREDIENTS 400ml boiling water 2 tsp NESTL NESCAF Classic 50ml low-fat milk tin NESTL Condensed Milk 1 slab (41.5g) NESTL KITKAT Milk & Cocoa 1 slab (41.5g) NESTL KITKAT White METHOD 1. Combine the boiling water and NESTL NESCAF coffee granules in a jug. 2. Stir through the milk and condensed milk and set aside to cool. 3. Once cooled, pour the coffee mixture into 8 paper party cups and place in the freezer for 2-3 hours until partially set. 4. Remove from the freezer and place 1 NESTL KITKAT finger into the centre of each cup, alternating between KITKAT Milk & Cocoa and KITKAT White fingers. 5. Freeze for 5 hours or overnight, until frozen. 6. Peel the paper cups from the ice coffee pops. *Chefs Tip: Dip cups into hot water for a few seconds to loosen the cups if needed. 7. Serve on a tray of crushed ice and ENJOY! Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/
