4-Ingredient Frozen Orange Scoop

4-Ingredient frozen orange scoop? Yes please This super easy frozen treat is the ultimate refreshing dessert for the summer months KLIM Full Cream Instant Milk Powder gives the orange scoop its creamy goodness and fresh orange juice packs a zingy punch Whats not to love?

Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.

FULL RECIPE:

Serves 12
Hands-on time: 30 minutes
Hands-off time: Overnight

INGREDIENTS

6 oranges
1 cup NESTL KLIM Full Cream Instant Milk Powder
1 tbsp honey
tsp vanilla essence
1 drop orange food colouring (optional)

Serving suggestion:
Mint leaves

METHOD

1. Using the fine edge of a grater, zest 1 of the oranges and add the zest to a large mixing bowl.

2. Cut the oranges in half and squeeze the juice into the bowl. *Chefs Tip: Before using, firmly roll the oranges on a flat surface to release more liquid when juicing.

3. Whisk cup of boiling water, the NESTL KLIM Full Cream Instant Milk Powder, honey and vanilla essence together. Add it to the orange juice mixture and whisk in a drop of food colouring, if using.

4. Transfer the mixture to a freezer-safe container with a lid and freeze for 2 hours.

5. Using an electric hand mixer, beat the mixture for 30 seconds - 1 minute until smooth. Freeze for 5-6 hours or overnight until firm. *Chefs Tip: The beating helps to ensure a smooth texture - a food processor can also be used!

6. Remove the sorbet 5-10 minutes before serving. Scoop a ball into each serving glass.

7. Garnish the sorbet with a mint leaf and ENJOY immediately!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebookhttps://www.facebook.com/groups/foodiesofsa