Watch this video to find out how to make 4-ingredient caramel P.S. fridge tart There is nothing more ICONIC than a fridge tart! We have given the classic an upgrade by making it caramel flavour and ONLY 4 ingredients. It is such a bonus that this is a feed-a-family dessert and a great prep-ahead option Subscribe to our channel to join our Foodies fam & HIT that notification bell so youll never miss a new delicious recipe.FULL RECIPE:Serves 15Hands-on time: 30 minutesHands-off time: OvernightINGREDIENTS3 cups cream1 tins (540g) caramel 6 (60g each) Cadbury P.S. Duo Bars2 packets (200g each) coconut biscuitsServing suggestion:StrawberriesMintMETHOD1. Lightly grease a large-sized baking dish (35cm x 25cm) with non-stick cooking spray. 2. In a large bowl, whip the cream with a hand mixer for 2-3 minutes until soft peaks are formed. *Chefs Tip: Cream whips best when chilled! 3. Stir the caramel until smooth. Add it to the cream and combine lightly using the hand mixer. *Chefs Tip: Only mix for a few seconds to combine as over mixing will thin out the filling.4. Chop the Cadbury P.S. Duo Bars into 1cm thick chunks. Using a large spoon, fold half of the chopped chocolate through the caramel cream.5. Line the bottom of the baking dish with an even layer of biscuits. 6. Spoon a third of the caramel cream filling over the biscuits and smooth out with a spoon. Repeat this layering 2 more times.7. Sprinkle the remaining chocolate over the top. Refrigerate for 4-5 hours or overnight until set. 8. Cut the tart into squares. Garnish with a strawberry heart and a mint leaf and ENJOY! *Chefs Tip: To make heart-shaped strawberries remove the strawberry leaves. Cut out a small v shape from the top of the strawberry to form a heart shape and then slice the strawberry in half!Planning to try this?If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/foodiesofsa