Here is what you'll need!4 EASY SLOW COOKER DINNERSPOT ROASTServes 5INGREDIENTS3 pounds chuck roastSalt, to taste Pepper, to taste1 ounce dried onion soup mix1 onion, diced3 gold potatoes, diced3 large carrots, chopped.½ cup waterPREPARATIONPlace the chuck roast in a 7-quart slow cooker.Sprinkle on salt, pepper, and onion soup pack. Top with vegetables and water. Cook on low for 8 hours, or high for 4-5 hours.Enjoy!CHICKEN & BISCUITSServes 5INGREDIENTS3 chicken breasts, dicedSalt, to tastePepper, to taste2 cups broccoli florets2 cups baby carrots, diced21.5 ounces condensed cream of chicken soup1 can refrigerated biscuitsPREPARATIONPlace the chicken in a 7-quart slow cooker. Sprinkle on salt & pepper.Add the veggies and condensed soup, and mix thoroughly. Cook on high for 3 hours.Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.Enjoy!STUFFED PEPPERSServes 5INGREDIENTS5 bell peppers, hollowed out2 cups cooked riceSalt, to tastePepper, to taste1 can corn, drained½ onion, diced1 can beans, drained½ cup diced tomatoes½ cup salsa2 cups cheddar cheese, shredded½ cup chicken stockPREPARATIONIn a bowl, mix the rice, salt, pepper, corn, onion, beans, tomatoes, and salsa. Place the bell peppers hollowed side up into a 7-quart slow cooker. Cut the bottoms of the peppers if needed to help them stand up better.Fill peppers halfway with rice mixture, then sprinkle on 1 cup of cheese.Fill to the top with rice mixture, and top with the remaining cheese.Pour chicken stock into the bottom of the slow cooker.Cook on high for 4 hours.Enjoy!CORNBREAD CHILIServes 5INGREDIENTS2 pounds pork shoulder, diced1 tablespoon seasoned salt1 tablespoon cumin1 can kidney beans, drained½ cup tomato, diced½ onion, diced½ cup red enchilada sauce1 box cornbread mix, prepared according to instructionsCheddar cheese to top, optionalPREPARATIONPlace the pork shoulder, seasoned salt, cumin, kidney beans, tomato, onion, and enchilada sauce in a 7-quart slow cooker. Mix thoroughly. Cook on high for 3 hours.Dollop prepared cornbread evenly over mixture. Cook an additional hour.Top with cheddar cheese if desired.Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLove is the reason no vox licensed by Warner ChappellMade by BFMP www.buzzfeed.com/videoteam.