4 Dry Sabzis For Tiffin | Tiffin Recipes | Indian Mom's Kitchen

I am sure that all those taking lunch boxes would love something other than the standard Potato sabzi day in and day out. Make these 4 dry sabzis for tiffin and you are sure to bring a lot of cheer to your loved ones during lunch time in schools, colleges and offices. All these sabzis are very easy to make at home. Home food will no longer be boring if you introduce variety during the course of the week. Here is how you can do it. Also, take a look at lunch recipes for guests by clicking on this link from my playlist https://www.youtube.com/playlist?list=PLXTBnskeWa84IrR_yRUf2RXdqrQyoKirE

Ingredients:
(In the order of instructions)
DRY SABZI FOR TIFFIN:
Lobia Masala:
250 gms Lobia/Black Eyed Beans
1 cup Water
1/2 tsp Salt
1/4 tsp Turmeric powder
2 tsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin
A little Hing
1 Onion
2 Green Chillies
1 Tomato
Salt to taste
1/2 tsp Red Chilli powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1 tsp grated Jaggery
Juice of 1 Lemon
1/2 tsp Garam masala
Coriander leaves

Spring Onion Besan Sabzi:
5 tbsp Oil
1/2 tsp Mustard seeds
1 tsp Cumin
1/4 tsp Hing
2 Green Chillies
1 tbsp Ginger Garlic paste
2 cups Spring Onions
1/2 tsp Salt
1/2 tsp Red Chilli powder
1/2 tsp Coriander powder
1/2 tsp Garam masala
1/2 cup Besan
Juice of 1 Lemon
A little water

Chawli Peanut Sabzi:
250 gms Chawli/String Beans
1/2 cup Peanuts
2 Green Chillies
8 Garlic Cloves
3 tbsp Oil
1 tsp Cumin
1/4 tsp Hing
1/4 tsp Salt
1/2 cup water
1/2 tsp Red Chilli powder
1/2 tsp Coriander powder
1/2 tsp Cumin powder
1/2 tsp Amchur
1/4 tsp Garam masala
1/2 tsp Salt

Cabbage Peas Sabzi:
1 medium-sized Cabbage
3 tbsp Mustard oil
1/2 tsp Mustard seeds
1/2 tsp Cumin
1/2 tsp Hing
4 Green Chillies
1 Onion
1 tbsp Ginger Garlic paste
1/2 tsp Turmeric powder
1/2 tsp Salt
1/2 tsp Red Chilli powder
1 tsp Coriander powder
1 Tomato
1/2 cup cooked Peas
1 tsp Kitchen King Masala

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#tiffin #tiffinrecipes #drysabzi

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