Reserve the One Top: http://bit.ly/2v0iastHere is what you'll need!GYOZA DUMPLINGS WITH WINGSServings: 30INGREDIENTSGyoza Dumplings150 grams (5.3 ounces) minced pork1 teaspoon sake½ teaspoon salt1 teaspoon sugar1 clove garlic, grated1 ginger, grated1 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon potato starch 200 grams (7 ounces) cabbage, minced20 grams (0.7 ounces) chinese chive, minced30 sheets gyoza skin Slurry80 milliliters (⅓ cups) water2 teaspoons potato starchSesame oilGyoza Sauce VinegarSoy sauceChili oilPREPARATIONPut pork, sake, salt, and sugar in a bowl. Mix until meat is sticky.1.Combine garlic, ginger, soy sauce, sesame oil, potato starch, cabbage, and chive. Mix them very well in a bowl.2.Scoop a spoonful of filling onto the middle of the gyoza skin. 3.Apply water for skin edge with your finger. Fold in half and pinch pleats into the edges, then wrap up. 4.Heat sesame oil in the pan and lay gyoza in single layer. Keep on medium heat for 2 minutes.5.When gyoza turns brown, pour in slurry and put the lid on. 6.Steam for 3 minutes.7.Take off the lid and cook over low heat.8.Cover a pan with a plate, turn over a pan.9.Enjoy with gyoza sauce!---Tsukemen (Dipping Noodles)serving size 1INGREDIENTSWater 340 ml1 tablespoon of bonito flourSoy sauce 60ml1 tablespoon sesame oil1 teaspoon of chicken stockGreen onion (small cut) 10 g150g Noodle for TsukemenChashued amount1/2 boiled eggsThai pepper a littlePREPARATION1. Place water, bonito flour, soy sauce, sesame oil, chicken stock, and green onion in a small pan.2. Bring this mixture to a boil.3. Boil the noodles for Tsukemen, wash in cold water and cool it tightly.4. Put the ingredients of your choice.5. Enjoy!Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/46147MUSICLicensed via Audio Network