4 Course Pizza - Breakfast, Lunch, Dinner, Dessert in one! | Pro Home Cooks

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This pizza make look absurd, and for that matter it is, but it is gloriously delicious and a lot of fun to make, quite simple as well. All you have to do is prep your toppings, form the base layer, bake it part of the way, put the rest of the toppings on, bake it again, and then sauce it up and you've got a pizza that changes courses as you eat it.

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Ingredients:
Pizza Dough (from the frozen food aisle or get from your local pizza shop)
Breakfast​:
1⁄2 cup tomato sauce
1 tablespoon horseradish
6 celery leaves
1 teaspoon worcestershire 1⁄2 lemon, juiced and zested pinch salt and pepper
2 eggs
1⁄4 cup shredded cheddar cheese 1⁄2 red bell pepper, chopped
1 tablespoon fresh basil, chopped
Lunch​:
1⁄2 cup mayonnaise
1 tablespoon deli mustard
3⁄4 cup shredded parmesan cheese (reserve 1⁄4 for the crust) 1 tablespoon olive oil
2 teaspoon rice vinegar
1 teaspoon worcestershire
1⁄2 lemon, juiced
dash salt & pepper
1 cooked grilled chicken breast
2 tablespoons chopped pancetta with grease
1 head romaine lettuce
bbq sauce
Dinner​:
3 cups cooked elbow macaroni noodles 1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
4 pieces cooked bacon
1 jalapeno, sliced
sourcream hotsauce

Dessert​:
10­15 cream filled chocolate cookies, crushed 1 pint strawberries
1⁄4 cup sugar
1 bag mini marshmallows
1 chocolate bar or a handful of chocolate chips
Directions:
Breakfast​:
Add tomato sauce, horseradish, celery leave, worcestershire, lemon zest, s & p to a food processor and mix until smooth. Set sauce aside.
Scramble the eggs with the red pepper and cheese when the pizza is in the oven.
Lunch​:
In a medium bowl, combine the mayo, mustard, parm, olive oil, rice vinegar, worcestershire, lemon juice, s & p, pancetta and grease and mix until smooth. Chop up the grilled chicken and 1⁄2 head romaine lettuce and add to the dressing. Toss to coat. Set Aside.
Dinner​:
Boil and drain the elbow noodles and set aside.
Combine sour cream and hot sauce in an empty zip bottle to make a delicious spicy mayo.
Dessert​:
Slice strawberries and toss in sugar.
Assembly #1:
Preheat oven to 375. Remove 1 wire rack from oven before it gets hot
Press out pizza dough on corn meal dusted counter. Use a rolling pin if you need some extra muscle. Press it out until it’s thin and roughly 14” in diameter. Cover the wire rack with foil, zip with oil. Transfer pressed out dough onto foil lined rack. Zip the dough with oil and gently rub it all over.
The idea here is to make a bullseye. It doesn’t have to be perfect, just leave enough room for each course. You have 4 of them!
Add a bit of bloody mary tomato sauce to the center of the dough.

Outside of that, for lunch, add the reserved 1⁄4 cup parmesan cheese.
Outside of that, for dinner, add the cooked bacon strips and the shredded mozzarella cheese Outside of that, for dessert, add the sliced strawberries.
Par bake the pizza until the crust is just baked. About 10 minutes.
Assembly #2:
Add the scrambled eggs/red pepper/cheese to breakfast.
Add the tossed chicken salad for lunch
Add the cooked macaroni noodles for dinner. Top with shredded cheddar cheese Add the mini marshmallows and crushed chocolate cookies for dessert.
Put back in oven and bake until cheese is melted and marshmallows are toasty. About 7 minutes.
Assembly #3:
Zip breakfast with bloody mary tomato sauce, garnish with fresh basil
Zip lunch with bbq sauce
Zip dinner with spicy mayo, garnish with sliced jalapenos
Torch marshmallows and garnish with shaved chocolate bar or chocolate chips.
Cut up and invite all your friends over!

It may not be exactly how Willy Wonka would have done it but it's quite close.