Charcuterie boards have a tendency to be overly expensive. I’m talking about dropping between $100-$300 on a single board! And yeah, I understand the quality of food you’re buying is worth it... but we can definitely make some great choices for cheaper that ultimately taste and look the same.FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Prices for Expensive Cheese Board -Calabrese - $7.49Sopressata Salami - $8.99Toscano Salami - $8.99Manchego - $7.26tomme - $7.68Brie du Pommie - $5.55Aged Gouda - $10.16Prosciutto di parm - $11.10Honeycomb - $15.99Castelvatrano Olives - $6.99Grapes - $13.35Praline Pecans - $6.29Pistachios - $9.53Rosemary Flatbread Crackers - $6.99Cornichons 4.00Cheap Charcuterie Board - Smoked maple ham - $3.00Mortadella 7-10 slices - $3.75Vermont Summer Sausage - $4.50Havarti - $4.00Medium Cheddar - $4.50Gouda Cheese - $2.80Philly Cream Cheese - $1.96Granny Smith Apple - $1.00Heirloom Tomato - $0.45French Baguette - $1.89Olives - 1.75 per pouch1/2 cup peanuts - about 1 dollar in the bulk sectionPickled Onions Ingredients1 Red Onions, thinly sliced2 cups (480 ml) white vinegar 1 cup (240 ml) water2 tablespoons (25g) saltSerrano Habanero Gastrique Ingredients -1 cup (240 ml) vinegar 1 cup (225g) sugar 1 Shallot, thinly slicedHabanero Pepper, thinly slicedSerrano Pepper, thinly sliced