These homemade donuts are the best you will ever make in your life. Cocoa puff peanut butter donuts, toasted marshmallow cornflake donuts, and a classic plain glazed... all of that, and it's 3x times cheaper than most donuts. Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients Needed:Dough:- 1.5 cups (360ml) whole milk- 1 tablespoon (11g) instant yeast - 1/3 cup (74g) sugar - 2 eggs- 1 egg yolk- 4.5 cups (675g) all-purpose flour- 1 teaspoon (6g) fine sea salt- 1/2 cup (115g) unsalted butter, room temp- 2g amylase *OPTIONAL* - Vegetable oil for frying (at least 2 quarts)Plain Glazed:- 5 cups (641g) confectioners sugar- 1/4-1/2cup (59g-118g) hot tap water- 1 teaspoon (4g) vanilla extract (optional) Cereal donuts:- 1/2 cup milk - 120ml- 1/2 cup cereal of choice, rough crushed plus more for topping - Cornflakes - 13g - Fruity pebbles - 22g - Frosted Flakes - 13g - Reeses Puffs - 20g- 2 cups (248g) powdered sugar- small pinch salt Peanut Butter puff variation:- 1/4 cup (39g) milk- 4.5 tablespoons (24g) cocoa powder- 2 cups (248g) powdered sugar- 1 cup (123g) cocoa puffs for toppingPeanut Butter Glaze Drizzle for the finisher:- 3 tablespoons (64g) peanut butter- 1/2 cup (47g) powdered sugar- water to thin