Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food, garlicy coconut chutney to spread on dosas, dabeli or to eat with mild snacks..There's no need to wonder around to find the text recipe, here you have it:1st Variant : Coriander Yogurt Dip (great as a dip for spicy snacks)Ingredients:1 Bunch CorianderFew Mint Leaves½ to 1 tsp Lemon JuiceSalt as per taste¼ tsp Sugar (opt.)¼ to ½ cup Smooth Thick YogurtMethod :In a blender jar, add in the coriander, mint, lemon juice, salt, sugar and blend to a thick paste using minimal amounts of water if required. Transfer to a bowl, mix with yogurt and serve! Note : Ingredients like black salt, clove powder chaat masala can be added as you desire.2nd Variant – Daily Green Chutney (goes well with Indian Daily Food, i.e. roti, rice..)Ingredients1 Bunch Coriander1 Small Tomato¼ tsp Cumin SeedsSalt to taste½ Green Chili½ inch piece GingerMethodAdd all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks.3rd Variant – Garlicky Green Chutney (perfect to spread on vadapav, dalebi, dosas, sandwiches)Ingredients1 Bunch Coriander2 Large OR 4 Small Garlic Cloves½ Green ChiliSmall Chunk of Coconut OR 1 tbsp desiccated coconut.¼ tsp Cumin Seeds2 tb. Roasted Chana Dal or Futana3-4 Curry LeavesSalt to taste¼ cup WaterMethod:Add all the ingredients to a blender jar and blend to a smooth paste, using more water if required. Serve with mild snacks, or spread on recipes like vada pav, dosa.. Enjoy!Website: http://www.cookingshooking.com | http://www.cookingshooking.inFb: http://www.fb.com/cookingshookingBlog: http://www.cooknshook.blogspot.com