Whether you're looking to make green chutney to dip on dishes like samosas, to eat along with roti & rice, or to spread on dishes like vada pav, dosas.. I've got you covered! Here's 3 ways to prepare green chutney out of the dozen of versions we all make.. Coriander Yogurt Dip to dip on spicy snacks, daily green chutney to eat along with our daily indian food.1st Variant - Daily Green ChutneyINGREDIENTSCoriander Leaves - 2 cupsMint Leaves - 1 cupGreen Chilli - 3 no.Ginger - 1/2 inchLemon Juice - 1 no.Water - 2 tbspSalt - to taste Black Salt - 1/2 tspChaat Masala - 1/4 tspMETHOD - Add all the ingredients to a blender jar and blend! Serve with Daily Indian food or snacks.2nd Variant : Coriander Curd ChutneyINGREDIENDSDaily Green Chutney - 3 tbspCurd - 3 tbspMETHOD -Mix daily green chutney and curd together. Ready to serve.3rd Variant - Mayo Mint DipINGREDIENTS Daily Green Chutney - 3 tbspMayonnaise - 3 tbspSalt - a pinchBlack Salt - 1/4 tspChaat Masala - 1/4 tspMETHOD -Mix all the ingredients in the green chutney and mix well. Ready to serve.Visit my Website for interesting recipes: www.harpalssokhi.com Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharp...Follow me on Facebook: https://www.facebook.com/chefharpalso...Follow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpals...Follow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on TikTok: http://vm.tiktok.com/eB9g88/Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/#ChutneyRecipes #GreenChutney #RestaurantStyleGreenChutney