Who doesn't love paani puri? Hing Water:1/4 cup chopped coriander leaves 2 chopped green chillies 1/2 tsp black salt 1/2 tsp roasted cumin powder1 tsp chaat masala1 tsp asafoetida 2 cups water Grind the mixture until smooth. Transfer the mixture into a bowl.Add 1/3 cup of tamarind pulp, then whisk together. Refrigerate until cold, serve chilled. Garlic Water:2 garlic cloves 1/2 cup black salt 1 tbsp chilli powderSalt to taste 1/2 cup water Grind the mixture until smooth. Transfer the mixture into a bowl.Whisk together.Refrigerate until cold, serve chilled. Jaljeera Kairi Water:1/4 cup chopped coriander leaves 1/4 cup chopped mint leaves1 small green chilli1/4 tsp black saltSalt to taste 1/4 tsp roasted cumin1/4 cup diced raw mango250 ml chilled water Grind the mixture until smooth. Transfer the mixture into a bowl.Add 1/4 cup water into the mixture.Whisk together.Refrigerate until cold, serve chilled. Stuff the puris with boiled potatoes, chopped onions and pomegranate.#PaaniPuri #IndianSnacks #Golgappa #StreetFood #StreetFoodRecipes #IndianRecipesSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)