3 Ways Paani Puri | Pani Poori | पानी पूरी | गोलगप्पे | Puchka Recipe | पानी पूरी बनाने के तीन तरीके | India Food Network

Who doesn't love paani puri?

Hing Water:
1/4 cup chopped coriander leaves
2 chopped green chillies
1/2 tsp black salt
1/2 tsp roasted cumin powder
1 tsp chaat masala
1 tsp asafoetida
2 cups water
Grind the mixture until smooth.
Transfer the mixture into a bowl.
Add 1/3 cup of tamarind pulp, then whisk together.
Refrigerate until cold, serve chilled.

Garlic Water:
2 garlic cloves
1/2 cup black salt
1 tbsp chilli powder
Salt to taste
1/2 cup water
Grind the mixture until smooth.
Transfer the mixture into a bowl.
Whisk together.
Refrigerate until cold, serve chilled.

Jaljeera Kairi Water:
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
1 small green chilli
1/4 tsp black salt
Salt to taste
1/4 tsp roasted cumin
1/4 cup diced raw mango
250 ml chilled water
Grind the mixture until smooth.
Transfer the mixture into a bowl.
Add 1/4 cup water into the mixture.
Whisk together.
Refrigerate until cold, serve chilled.

Stuff the puris with boiled potatoes, chopped onions and pomegranate.

#PaaniPuri #IndianSnacks #Golgappa #StreetFood #StreetFoodRecipes #IndianRecipes

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