PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgEMade with Love Holiday eBook: http://bit.ly/MadewithLoveRecipes25 Days of Cookies eBook: http://bit.ly/25DaysofCookieseBookThanksgiving Recipes: http://bit.ly/2fmIMtNHoliday Recipes: http://bit.ly/2fD4cU53 Delicious Pear Recipes: http://bit.ly/2yltZsnFrequently Used & Favorite Items: http://amzn.to/2qTillcWebsite: http://bit.ly/InspiredEatsFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Purchase my eBooks here: http://bit.ly/ShopEatsHealthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle*NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBookDinner Made Easy: http://bit.ly/DinnerMadeEasyeBookSoup Made Easy: http://bit.ly/SoupMadeEasyeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipesMeal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18Roasted Pear and Parsnip: https://inspiredentertainment.com/recipe/roasted-pear-parsnips/3 More Pear Recipes: http://bit.ly/2yltZsn1 tbsp dijon mustard2 tbsp apple cider vinegar2 tsp honey6-8 parsnips, thickly sliced3 pears, cored and diced2 tsp thyme leaves1 tsp honey (optional)Oil Salt and pepper to tasteIn a small bowl, whisk together dijon mustard, apple cider vinegar and honey. Set aside. Place parsnips and pear onto a parchment-lined baking sheet and drizzle with oil. Season with thyme and salt and pepper. Toss well. Bake at 400ºF until tender and lightly golden, approximately 20-25 minutes. Remove from oven and drizzle over apple cider vinaigrette and return to the oven for another 3-5 minutes.Enjoy!Orange Glazed Carrots: https://inspiredentertainment.com/recipe/orange-glazed-carrots/1 tbsp butter2 garlic cloves, peeled and squashed with back of the knife18-24 small carrots, peeled2 rosemary sprigs1 orange, zest and juice1/2 cup watee2-3 tbsp honeySalt and pepper to tasteIn a large skillet over medium-high heat, melt butter. Add garlic, carrots, rosemary, orange zest and juice. Add water to the bottom of the pan, season with salt and pepper to taste and cover with lid. Bring to a boil and cook for 7-10 minutes, or until carrots are tender. Remove lid drizzle over honey. Cook for another 2-4 minutes, or until remaining liquid has mostly evaporated and honey has lightly caramelized. If your carrots are still hard and water has evaporated, add more water as needed. Enjoy!Maple Pecan Roasted Brussels Sprouts: https://inspiredentertainment.com/recipe/maple-pecan-roasted-brussels-sprouts/2 lbs brussels sprouts, trimmed and halved½ cup bacon, diced1 tsp garlic powder2 tbsp maple syrup¼ cup pecans, roughly choppedOilSalt and pepper to tastePlace sprouts into an oven safe baking dish and top with bacon. Season with garlic powder and bake until tender, about 15-20 minutes. Toss with maple syrup, black pepper and pecans. Bake for another 5 minutes.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon